West Bend PC17557 - Stovetop Nut Roaster オーナーマニュアル

8

RECIPES

1 cup sugar 

2 tablespoons butter 

1 cup chopped pecans

Cover cookie sheet with foil; lightly butter foil. In Nut Roaster, melt butter over low 

heat. Add sugar, cook over medium-high heat stirring continuously until sugar melts 

and turns golden brown. Add pecans; stir until pecans are well-coated with glaze. 

Quickly spread mixture evenly over prepared cookie sheet (candy hardens very 

fast!). Cool completely. Break into bite-sized pieces. 

Yield: 2 cups

*TIP: When melting candy coatings, keep all utensils and ingredients dry. Moisture 

can cause coating to thicken.

12-ounces of vanilla or chocolate almond bark/candy coating, broken into pieces

1 1/2 cups nuts (whole almonds, pecan halves or whole cashews)

Lightly butter the bottom of an 8 x 8-inch glass baking dish. In Nut Roaster, melt 

candy coating over low heat, stirring until smooth. Add nuts; stir until nuts are com-

pletely coated. Spread melted candy/nut mixture in prepared dish. Refrigerate until 

set. Break into bite size pieces. 

Yield: approximately 3 cups

12-ounces of white, milk or semi-sweet chocolate chips or almond bark/candy coat-

ing, broken into pieces

1 cup nut pieces (almonds, pecans or cashews)

1/2 cup chopped candied fruit, dates or dried fruit

9 red candied cherries, quartered (optional)

Line cookie sheet with waxed paper. In Nut Roaster over low heat, melt chips/candy 

coating, stirring until smooth. Add nuts and candied fruit/dates/dried fruit; stir to mix. 

Drop by teaspoonfuls onto prepared cookie sheet. Press 1 cherry piece into the top 

of each candy. Refrigerate until set. 

Yield: 36 candies.

6-ounces of white chocolate chips or vanilla-fl avored almond bark/candy coating, 

broken into pieces

6-ounces of chocolate chips

2 cups dry roasted peanuts

Line 2 cookie sheets with waxed paper. Over low heat, melt chips/candy coating, 

stirring constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared 

cookie sheets. Refrigerate until set.

Yield: 48 candies.