West Bend 76026 - QuikServe Oven ユーザーズマニュアル

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U
SING 
Y
OUR 
Q
UIK
S
ERVE
 
O
VEN
 
 
 
 
 
 
 
 
 
 
 
Baking Tray 
 
 
Trivet 
 
 
 
 
Top Heating 
Element 
 
 
Bottom 
Heating 
Element 
 
Before first use:  Remove any stickers or labels from heating surfaces.  Make sure 
the oven is free from any paper or objects not intended for use in the oven.  Clean 
the interior, baking tray and other accessories as described in the “Cleaning Your 
QuikServe
 Oven” section of this manual. 
 
• 
A small amount of smoke and/or odor may occur upon heating due to the 
release of manufacturing oils – this is normal. 
• 
Some minor expansion/contraction sounds may occur during heating and 
cooling – this is normal. 
 
The QuikServe
 Oven does not require preheating for most foods.  For 
suggested cooking times, refer to the cooking guide in this booklet rather than 
the food-packaging recommendations.  Most foods will cook faster in the 
QuikServe
 Oven than in a conventional oven 
 
1.  Place the QuikServe
 Oven on a dry, level, heat-resistant surface, away from 
any edge. 
2. 
Open the cover and position the trivet with handles in to the oven.  Note:  The 
trivet should always be in position in the oven while cooking.  
 
3.  Place the baking tray in to the oven, aligning the recessed area in the center of 
the baking tray over the rotating drive in the center of the base.  Do NOT 
operate the oven without the baking tray properly positioned on the rotating 
drive.  
 
5
4.  If cooking prepackaged food, remove all packaging.  Place food on to the baking 
tray, centering and spacing evenly for best results.  The QuikServe
 Oven does 
not require preheating for most foods.  CAUTION:  Do not cover baking tray or 
any parts of the oven with aluminum foil, as overheating will occur.