Omega FoodPro ユーザーズマニュアル

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(example: Parmesan, Romano)

If the cheese cannot be pierced with the 
tip of a sharp knife, it is too hard to process. 
Do not use your Food Pro for processing.

If the cheese can be pierced with the tip 
of a sharp knife, it is okay to continue.

Soft Cheese can be shredded with the 
shredding disks, but when attempting to 
shred hard cheese, you can use the multi-
purpose blade.

Place 1-inch pieces into the work bowl. 
Process, using short pulses, until coarsely 
chopped. Process continuously until finely 
grated. Pieces of cheese can also added 
through the feed chute while the processor 
is running.

For best results with soft cheeses, such 
as mozzarella, freeze 10 to 15 minutes 
before processing. Cut to fit feed chute. 
Process, using even pressure.

Use the Slicing Disk to prepare julienne  
or matchstick style strips of produce.

Place food into feed chute horizontally. 
Using the plunger, push with even  
pressure to make plank like slices.
Place plank like slices into feed chute 
again. Position the planks vertically  
for shorter pieces or horizontally for  
longer pieces. Process, using even pressure.

Cut or roll food to fit feed chute.  
Wrap and freeze food until hard to  
the touch, 30 minutes to 2 hours,  
depending on thickness of food.  
Check to be sure you can still pierce  
food with the tip of a sharp knife.  
If not, allow items to thaw slightly.  
Process, using even pressure.

Slice cooked meat or poultry food  
should be very cold. Cut in pieces  
to fit feed chute. Process, using  
even pressure.