Dualit Mini Chopper 310306 ユーザーズマニュアル
Makes approximately 30 small
biscuits for serving with creamy or
fruit desserts, or with after dinner
coffee.
biscuits for serving with creamy or
fruit desserts, or with after dinner
coffee.
4
40
0g
g ((1
1½
½o
ozz)) b
bu
utttte
err
1
12
20
0m
mll ((4
4ffll o
ozz)) d
do
ou
ub
blle
e ccrre
ea
am
m
1
11
10
0g
g ((4
4o
ozz)) ssu
ug
ga
arr
1
11
10
0g
g ((4
4o
ozz)) b
blla
an
ncch
he
ed
d a
allm
mo
on
nd
dss
1
11
10
0g
g ((4
4o
ozz)) d
drriie
ed
d ccrra
an
nb
be
errrriie
ess
5
50
0g
g ((2
2o
ozz)) p
plla
aiin
n ffllo
ou
urr
•
Preheat oven to 180C/350F/M4
•
In a small pan melt butter, cream
and sugar together and bring to
boil
and sugar together and bring to
boil
•
Remove from heat
SAVOURY AND SWEET BISCUITS
CRANBERRY AND ALMOND BISCUITS (makes 30)
•
Place almonds in mini chopper
with a couple of teaspoons of the
flour and chop to a rough texture
– not fine. Stir into cream mix
with a couple of teaspoons of the
flour and chop to a rough texture
– not fine. Stir into cream mix
•
Chop cranberries briefly in
chopper to reduce their size
chopper to reduce their size
•
Stir into cream mixture and then
stir in remaining flour,
thoroughly.
stir in remaining flour,
thoroughly.
•
Drop teaspoons of the mixture
onto the prepared baking tray,
leaving space between for them
to spread. You may need to do a
couple of batches
onto the prepared baking tray,
leaving space between for them
to spread. You may need to do a
couple of batches
•
Bake for 5 minutes in centre of
oven
oven
•
Remove from oven and, with a
knife, push the edges of the
biscuits back into shape – they
will have spread out unevenly
knife, push the edges of the
biscuits back into shape – they
will have spread out unevenly
•
Return to oven for a further 5-7
minutes, until well browned
minutes, until well browned
•
When cooked, leave for 10
minutes to firm up before
removing from the tray
minutes to firm up before
removing from the tray
•
Cool, and store in an airtight
container
container
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 20