GE AV447FWS オーナーマニュアル

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETY PRECAUTIONS

WARNING –

TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed control device.
D. If using a cord connection kit, use only with range hood cord-

connection kit JXHC1 that has been investigated and found

acceptable for use with this model range hood.

E. This unit must be grounded.

CAUTION –

FOR GENERAL VENTILATING USE ONLY.

DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS

AND VAPORS.

WARNING –

TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE

THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

B. 1(9(53,&.83$)/$0,1*3$1³<RXPD\EHEXUQHG
C. '212786(:$7(5LQFOXGLQJZHWGLVKFORWKVRUWRZHOV³DYLROHQW

steam explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already

know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING –

TO REDUCE THE RISK OF A RANGE

TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

B. Always turn hood ON when cooking on high heat or when

flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn

Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

WARNING –

TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:
A. Installation work and electrical wiring must be done by qualified

person(s) in accordance with all applicable codes and standards,

including fire-rated construction.

B. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equipment

to prevent back drafting. Follow the heating equipment

manufacturer’s guideline and safety standards such as

those published by the National Fire Protection Association

(NFPA), the American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE) and the local code authorities.

When applicable, install any makeup (replacement) air system

in accordance with local building code requirements. Visit

GEAppliances.com for available makeup air solutions.

C. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

WARNING –

TO REDUCE THE RISK OF FIRE AND TO

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VENT EXHAUST AIR INTO SPACES WITHIN WALLS OR CEILINGS OR

INTO ATTICS, CRAWL SPACES OR GARAGES.

WARNING –

TO REDUCE THE RISK OF FIRE, USE

ONLY METAL DUCTWORK.

■

Do not attempt to repair or replace any part of your hood unless it

is specifically recommended in this guide. All other servicing should

be referred to a qualified technician.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS