Maytag MET8720DE 使用とお手入れ

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Language
The Language is factory preset to English but can be changed to 
French.
To Change the Language to French:
1. Press SETTINGS 10 times until “LANGUAGE” appears in the 
upper text area and “ENGLISH. Press (+) for French” scrolls 
twice from right to left in the lower text area.
2. Press the Temp/Time “+” pad to select French.
“FRENCH. Press (+) for English” will scroll, in French, twice 
from right to left in the lower text area.
3. “FRENCH Selected” will scroll, in French, twice from right to 
left in the lower text area. 
4. The language displayed will now be French.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook 
faster or slower than your previous oven, so the temperature 
calibration can be adjusted. It can be changed in Fahrenheit or 
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed 
amount. The absence of a minus sign means the oven will be 
warmer by the displayed amount. Use the following chart as a 
guide.
To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until “TEMP CALIB” appears in the 
upper text area and “UPPER CALIBRATE. Press (+) for Lower 
calibrate or push START” scrolls twice from right to left in the 
lower text area.
2. Press START to calibrate the upper oven. “UPPER Calibrate 
selected” will scroll twice from right to left in the lower text area. 
“UPPER calibrate” is shown in the upper text area and “Press 
(+) or (-) for offset” scrolls twice from right to left in the lower 
text area.
OR
Press (+) to calibrate the lower oven. “LOWER Calibrate 
selected” scrolls twice from right to left in the lower text area. 
“LOWER Calibrate” is shown in the upper text area and “Press 
(+) or (-) to set offset” scrolls twice from right to left in the lower 
text area.
3. Press the Temp/Time “+” pad to increase or decrease the 
temperature in 5°F (3°C) increments. The adjustment can be set 
between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature 
Calibration menu.
Control Lockout
The control can be locked out to avoid unintended use of the oven.
The control cannot be locked if the oven is in use or the oven 
temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the control 
is locked.
To Lock Control:
1. Press and release UPPER CANCEL and LOWER CANCEL.
2. Press and hold START for 3 seconds or until “CONTROL 
LOCKED” scrolls in the display. “CONTROL LOCKED” scrolls 
while the control is locking, then “LOCKED” is displayed.
“LOCKED” remains lit in the display.
To Unlock Control:
1. Press and hold START for 3 seconds or until “Press and hold 
START” scrolls in the display.
“UNLOCKING” appears in the display while the control is 
unlocking. The time of day appears and remains in the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well-
ventilated room.
The upper and lower ovens have rapid and standard preheat 
options. When only one oven is used (either upper or lower) the 
oven in use will default to the rapid preheat option. The rapid 
preheat option is only recommended for single-rack baking.
When both ovens are used simultaneously, the ovens will default to 
the standard preheat option. The standard preheat option is 
recommended for multi-rack baking in the lower oven.
When the lower oven is used independently, the oven will default to 
the rapid preheat option. To use the standard preheat option for 
multi-rack baking in the lower oven, it can be selected during Bake 
or Convection Bake operation.
To toggle between single or multi-rack baking, press START after 
beginning the Bake or Convection Bake mode.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil, liner or 
cookware.
For best cooking results, do not cover entire rack with foil 
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is 
at least 
¹⁄₂" (1.3 cm) larger than the dish and that it is turned up 
at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.
Racks
Position racks before turning on the oven. 
Do not position racks with bakeware on them. 
Make sure racks are level. 
The upper oven is equipped with 1 flat rack.
The lower oven is equipped with 2 flat racks.
Place food so it will not rise into the broil element. Allow at least 
¹⁄₂" (1.3 cm) between pans and the broil element.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C)
...a little more
20°F (12°C)
...moderately more
30°F (17°C)
...much more
-10°F (-6°C)
...a little less
-20°F (-12°C)
...moderately less
-30°F (-17°C)
...much less