Electrolux EI30EF45QS オーナーマニュアル

•  Place food items using the recommended rack 

positions. When baking with a single rack use 
rack positions 2 or 3. When using 2 racks use 
rack positions 1 (offset rack) & 3. When using 3 
racks use rack positions 1, 3 & 4.

•  Cookies and biscuits should be baked on pans 

with no sides or very low side to allow heated air 
to circulate around the food.

•  Food baked on pans with a dark fi nish will cook 

faster.

•  When placing multiple food items in the oven 

allow 2-4” (5-10cm) of space between the food 
items for proper air circulation.

The conv convert option allows you to convert any 
normal baking recipe using the convection bake 
feature. The control uses the normal recipe settings 
and adjusts to a lower temperature for convection 
baking. Conv convert must be used with Conv 
Bake feature.

•  Superior multiple oven rack performance.

•  Some foods cook up 25 to 30% faster, saving 

time and energy.

•  No special pans or bakeware required.

After the oven reaches the converted set 
temperature, a beep will indicate the oven is ready. 

The added conv convert option will automatically 
lower the set temperature you set from the bake 
recipe to an adjusted conv bake temperature.

When conv convert is used with cook time “CF” 
(Check Food) will be displayed when the cook 
time is 75% complete. The control will also beep at 
regular intervals until baking has fi nished. For the 
Check Food function to operate, the minimum cook 
time must be above 20 minutes.

See the example below to set conv bake, starting 
immediately with the auto-suggest (default) setting 
of 350°F (177°C) and adding the conv convert 
option.

  

1. Press CONV BAKE

If needed, use numeric keypads to enter a 
different oven temperature.

2. Press CONV CONVERT

3. Press START

 

 

You may press CANCEL at any time when 
setting the control or during the cooking process.