Electrolux EI30EF45QS オーナーマニュアル

The Keep Warm feature will keep oven baked 
foods warm for serving up to 3 hours after cooking 
has fi nished. After 3 hours the Keep Warm feature 
will shut-off automatically. The Keep Warm should 
only be used with foods that are already at serving 
temperature. The Keep Warm feature will maintain 
an oven temperature of 170°F (77°C).

The Keep Warm feature may be used without any 
other cooking operations or may be used after 
cooking has fi nished using Cook Time or Cook 
Time with Delay Start. 

The Cakes Breads functions are designed to give 
optimum baking performance for Cakes or Breads. 
These functions work well for baking cakes, 
brownies, pies (fresh or frozen), baked custards, 
cheesecakes, breads, rolls, biscuits, muffi ns and 
cornbread.

The Cakes function provides a preheat with a 
gentle cycling of heat giving cakes more volume 
and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature 
to the bake cycle that thoroughly heats the oven 
from top to bottom to give more evenly browned 
foods.

See example below to set Keep Warm for the oven 
to start immediately.

See the example below to set Cakes or Breads.

See example below to set Keep Warm to start after 
a Cook Time or Delay Start.

  

1. Press KEEP WARM

2. Press START

 

  

1.  Arrange oven racks when cool.

2.  For Cakes, press the CAKES 
BREADS keypad until CAKES 
appears in the oven display.

For Breads, press the CAKES 
BREADS keypad until BREADS 
appears in the oven display.

If needed, use numeric keypads to enter a 
different oven temperature.

3. Press START

 

  

1. Press BAKE or any other 
cooking function. 

If needed, enter a different temperature.

2. Press COOK TIME

 

3. Enter time.

If needed, set a DELAY START feature.

4. Press KEEP WARM

5. Press START

 

FOOD POISONING HAZARD. Do not let food sit 
for more than one hour before or after cooking. 
Doing so can result in food poisoning or sickness. 
Foods that can easily spoil such as milk, eggs, 
fi sh, meat or poultry, should be chilled in the 
refrigerator fi rst. Even when chilled, they should 
not stand in the oven for more than 1 hour before 
cooking begins, and should be removed promptly 
when fi nished cooking.

•  Dark or dull pans absorb more heat than shiny 

bakeware resulting in dark or overbrowning 
of foods. It may be necessary to reduce the 
oven temperature or cook time to prevent 
overbrowning of some foods. Dark pans 
are recommended for pies. Shiny pans are 
recommended for cakes, cookies or muffi ns.

•  Breads will have better results baking on a single 

oven rack.

•  When baking layer cakes or cookies using 2 

oven racks, place cookware on rack in position 
1 and 4. For best results when baking cakes or 
cookies using a single oven rack, place rack in 
position 2 or 3.