Monogram ZEU36RSJSS 使用とお手入れ

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Using Your Cooktop
Radiant Cooktop
Radiant
Glass
Cooktop
Home
Canning
Tips
The radiant cooktop features heating units 
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new 
cooktop is used for the first time. It is caused by 
the heating of new parts and insulating materials 
and will disappear in a short time.
NOTE: This cooktop has Rapid Response surface 
units. The cooktop will automatically heat up or 
cool down to the desired power level setting in 
the quickest time possible. While the surface units 
are on, you may not see them glow red during 
certain heat up or cool down conditions.
Cooktop temperatures increase with the number 
of surface units that are on. With 3 or 4 units 
turned on, surface temperatures are high. Always 
use caution when touching the cooktop.
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution 
when canning.
Use recipes and procedures from reputable 
sources. These are available from manufacturers 
such as Ball
®
 and Kerr
®
 and the Department of 
Agriculture Extension Service.
Flat-bottomed canners are recommended. Use 
of water bath canners with rippled bottoms may 
extend the time required to bring the water to a boil.
Never cook directly on the glass. 
Always use cookware.
Always place the pan in the center of 
the surface unit you are cooking on.
Do not slide cookware across the cooktop 
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is scratch-resistant, not scratch proof.