Electrolux EW30EW55PS 使用とお手入れ

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Save these instructions for future reference.
Important Safety Instructions
Use dry potholders. Moist or damp potholders on hot 
surfaces may result in burns from steam. Do not let 
potholders touch hot cooking areas. Do not use 
towels or other bulky cloths.
Do not store items of interest to children in the 
cabinets above a range or on the backguard of the 
range. Children climbing on the range to reach items 
could be seriously injured.
When heating fat or grease, watch it closely. Grease 
may catch fire if it becomes too hot.
IMPORTANT!  Important Safety Notice - The Cali-
fornia Safe Drinking Water and Toxic Enforcement 
Act requires the governor of California to publish a 
list of substances known to cause cancer, birth 
defects, or other reproductive harms, and it requires 
businesses to warn customers of potential 
exposures to such substances.
Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your 
appliance:
Remove all tape and packaging before using the 
oven. Destroy the carton and plastic bags after 
unpacking the oven. Never allow children to play 
with packaging material.
Proper Installation—Be sure your appliance is 
properly installed and grounded by a qualified 
technician in accordance with the National Elec-
trical Code ANSI/NFPA No. 70 latest edition and 
local electrical code requirements. In Canada, 
install in accordance with CSA Standard C22.1, 
Canadian Electrical code, Part 1, and local elec-
trical code requirements. Install only per installa-
tion instructions provided in the literature package 
for this oven.
User Servicing—Do not repair or replace any part 
of the appliance unless specifically recom-
mended in the manuals. All other servicing 
should be done only by a qualified technician. 
This reduces the risk of personal injury and 
damage to the oven.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how 
to disconnect the power to the oven at the circuit 
breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven 
by removing the leveling legs, panels, wire 
covers, anti-tip brackets/screws, or any other part 
of the oven. 
Remove the oven door from any unused oven if it 
is to be stored or discarded.
Be sure to have an appropriate foam-type fire 
extinguisher available, visible, and easily located 
near the appliance.
Do not attempt to operate the oven during a 
power failure. If the power fails, always turn off 
the oven. If the oven is not turned off and the 
power resumes, the oven will begin to operate 
again. Once the power resumes, reset the clock 
and oven function.
Cold temperatures can damage the electronic 
control. When using this appliance for the first 
time, or when the appliance has not been used 
for an extended period of time, be sure the 
appliance has been in temperatures above 32ºF 
(0ºC) for at least 3 hours before turning on the 
power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Never use your appliance for warming or heating 
the room.
Use care when opening oven door, lower oven 
door, or warmer drawer (some models). Stand to 
the side of the oven when opening the door of a 
hot oven. Let hot air or steam escape before you 
remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching 
surfaces in this area when the oven is on may 
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These 
items can melt or ignite.
Placement of Oven Racks - Always place oven 
racks in desired location while oven is cool. If 
rack must be moved while oven in hot, do not let 
potholder contact hot heating element in oven. 
Use potholders and grasp the rack with both 
hands to reposition. Remove all bakeware and 
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler 
pans and inserts allow dripping fat to drain away 
from the high heat of the broiler. Do not cover the 
broiler insert with aluminum foil; exposed fat and 
grease could ignite.
Protective Liners - Do not use aluminum foil to 
line oven bottoms, except as suggested in the 
manual. Improper installation of these liners may 
result in a risk of electric shock, or fire.
Do not cook food on the oven bottom. Always 
cook in proper bakeware and always use the 
oven racks.