Miele H6560B オーナーマニュアル
Guide to the modes
43
Mode
Default
temperature
Temperature
range
Bake
This mode uses traditional baking techniques to
This mode uses traditional baking techniques to
perfect pies and biscuits.
375 °F (190 °C) 200–525 °F
(100–280 °C)
Browning
For a perfectly browned topping, for example
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Broil
For grilling smaller quantities of steak, chops,
For grilling smaller quantities of steak, chops,
kebabs, etc.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Convection Broil
This mode distributes hot air from the Browning/
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
400 °F (200 °C) 200–500 °F
(100–260 °C)
Gentle Bake
A combination of different heating elements
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
400 °F (180 °C) 75–525 °F
(30–280 °C)