Maytag MET8720DS 使用とお手入れ
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When roasting poultry and meat, use a broiler pan and grid. It is
not necessary to wait for the oven to preheat, unless
recommended in the recipe.
not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.
Convection Baking (on some models)
Use Convect Bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by 25°F
(15°C).
convection baking, reduce your recipe baking temperature by 25°F
(15°C).
To Set Convect Bake:
1. Press CONVECT BAKE until “CONVECT BAKE” is displayed in
the lower text area, and “325°F (163°C)” is displayed.
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
2. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
3. Press START to begin preheating oven.
“CONVECT BAKE” will scroll in the lower oven text area and
“Power Preheating for single rack. Press start to preheat for
multi-rack” will scroll in the lower oven text area until the set
temperature is reached.
“Power Preheating for single rack. Press start to preheat for
multi-rack” will scroll in the lower oven text area until the set
temperature is reached.
NOTE: If the upper oven is in use, the lower oven will default to
the standard preheat/multi-rack baking option.
the standard preheat/multi-rack baking option.
4. “Insert food for one rack convect only” will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
reached.
5. When prompted in the display, press START if multi rack baking
is desired. If multi-rack baking is selected, “Standard
preheating for multi-rack baking. Press Start to preheat for
single rack” will appear in the display followed by “Preheating
for multi rack baking.” “Insert food” will appear once the oven
set temperature is reached.
preheating for multi-rack baking. Press Start to preheat for
single rack” will appear in the display followed by “Preheating
for multi rack baking.” “Insert food” will appear once the oven
set temperature is reached.
6. When the preheat cycle is complete, “CONVECT BAKE” will
scroll in the lower oven text area until LOWER CANCEL is
pressed.
pressed.
7. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
8. Press LOWER CANCEL when finished.
9. Remove food from the oven.
9. Remove food from the oven.
Convection Broil (on some models)
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for convect broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT BROIL until “CONVECT BROIL” is displayed
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for convect broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT BROIL until “CONVECT BROIL” is displayed
in the lower text area, and “550°F (288°C)” is displayed.
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
“CONVECT BROIL” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
When the preheat cycle is complete, “CONVECT BROIL” will
scroll in the lower text area. The set temperature will also be
displayed.
scroll in the lower text area. The set temperature will also be
displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
“CONVECT BROIL” will scroll in the lower oven text area until
LOWER CANCEL is pressed.
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
6. Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting temperature.
The roasting time should be 15-30% less than that of conventional
cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT ROAST until “CONVECT ROAST” is displayed
The roasting time should be 15-30% less than that of conventional
cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT ROAST until “CONVECT ROAST” is displayed
in the lower text area, and “325°F (163°C)” will be displayed.
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
“CONVECT ROAST” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
temperature is reached.
When the preheat cycle is complete, “CONVECT ROAST” will
scroll in the lower text area. The set temperature will also be
displayed.
scroll in the lower text area. The set temperature will also be
displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
“CONVECT ROAST” will remain in the lower text area until
LOWER CANCEL is pressed.
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
6. Remove food from the oven.
A. Broiler grid
B. Broiler pan
B. Broiler pan
A
B