Bosch HMV3052U マニュアル

15

9

Do not leave oven unattended while popping corn. 

Popcorn may ignite and cause fire.

Setting Popcorn mode
The popcorn feature lets you pop 3 different bag sizes of 

commercially packaged microwave popcorn. Use the 

following table to determine the setting to use:

Example: Pop a 3.5 oz. bag of popcorn automatically:

Touch Popcorn three times.

Touch Start/Enter.

When the microwave time has elapsed 4 beeps will 

indicate that the program is finished.

The charts can be used as a guide. Follow package or 

recipe directions.

Be sure to place prepared meats on a microwave–safe 

roasting rack in a microwave–safe dish. Start cooking the 

meat fat side down and if necessary, use narrow strips of 

aluminum foil to shield any bone tips or thin meat areas. 

After cooking, check the temperature in several places 

before letting the meat stand the recommended time. 

Please note that the temperatures in the following charts 

are temperatures at removal time; the temperature will 

rise during the standing period.

1.75 oz. (default setting) once
3.0 oz.

twice

3.5 oz.

3 times

Popcorn

1.75,3.0, 3.5 oz. / 1 pkg.

Cook a single “microwave–only” bag of popcorn at a time. 

Use caution when removing and opening the hot popcorn bag 

from the oven. Let microwave oven cool down at least 

5 minutes before using again.

Potato

1,2,3 potatoes / 8, 16, 24 oz. 

Pierce each potato several times using a fork. Place on turnta-

ble in spoke-like fashion. After cooking, let stand for 3–

5 minutes. Let oven cool for at least 5 minutes before using 

again. Use the +30sec pad to increase cook time for larger 

potatoes.

Beverage

1,2,3 cups / 8 oz,16 oz, 24 oz. Use a microwave–safe measuring cup or mug; do not cover. 

Place the beverage in the microwave. After heating, stir well. 

Let oven cool for at least 5 minutes before using again. Bever-

ages heated with the beverage mode may be very hot. 

Remove the container with care.

Roast beef boneless 

(up to 4 lbs.)

High (10) for first 

5 minutes, then 

medium (5)

12–17 min./lb. for 160º F 

(71°C) (Medium)

Place roast beef fat–side down on 

roasting rack. Cover with wax paper. 

Turn over half way through cooking. 

Let stand* 10–15 minutes.

14–19 min./lb. for 170º F 

(76°C) (Well Done)

Roast pork boneless 

or bone–in  

(up to 4 lbs.)

High (10) for first 

5 minutes, then 

medium (5)

15–20 min./lb. for 170º F 

(76°C) (Well Done) 

Place roast pork fat–side down on 

roasting rack. Cover with wax paper. 

Turn over half way through cooking. 

Let stand* 10–15 minutes.

Expect a 10° F rise in the temperature during the standing period.