Frigidaire FGEC3045PS オーナーマニュアル

7

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See Recommended Setting for Surface Element table on 

page 6.

The cooktop has 2, 3 or 4 SINGLE radiant surface 

elements.

1.  Place correctly sized cookware on the radiant surface 

element.

2.  Push in and turn the surface control knob in either 

direction to the desired setting (Figure 1). 

3.  Turn the knob to adjust the setting if desired. Start 

most cooking operations on a higher setting and then 

turn to a lower setting to finish cooking. Each surface 

element provides a constant amount of heat at each 

setting. A glowing red surface heating area extending 

beyond the bottom edge of the cookware indicates 

the cookware is too small for the surface heating 

area.

4.  When cooking has completed, turn the surface 



The “Hot surface” indicator lights will glow when the 

element is turned on and will continue to glow after the 

control knob is turned to the "OFF" position. It will glow 

until the heating surface area has cooled sufficiently.

the glass surface may still be hot and burns may 

occur if the glass surface is touched before the indicator 

light has turned OFF. The message may remain on even 

though the controls are turned OFF.

The cooktop is equipped with one or two dual radiant 

surface element. Symbols around the knob are used to 

indicate which coil of the dual radiant element will heat. 

The small digits on the control knob indicate that only the 

inner coil will heat (Fig. 2). The large digits on the control 

knobs indicate that both inner and outer coils will heat 

(Fig. 3). You may switch from either coil setting at any 

time during cooking.

1.  Place correctly sized cookware on the dual surface 

element.

2.  Push in and turn the control knob as shown in Figure 2 

for smaller cookware or in Figure 3 for larger cookware.

3.  Turn the knob to adjust the setting if needed. Start 

most cooking operations on a higher setting and then 

turn to a lower setting to finish cooking. Each surface 

element provides a constant amount of heat at each 

setting. A glowing red surface heating area extending 

beyond the bottom edge of the cookware indicates the 

cookware is too small for the surface heating area.

4.  When cooking has completed, turn the surface 

Figure 2

Figure 3