Frigidaire FGES3065P オーナーマニュアル

The purpose of the keep warm zone is to keep hot cooked 
foods at serving temperature. Use the keep warm feature to 
keep cooked foods hot such as: vegetables, gravies, casse-
roles, soups, stews, breads, pastries and oven-safe dinner 
plates.

Always start with hot food. It is not recommended to heat 
cold food on the keep warm zone. All food placed on the 
keep warm zone should be covered with a lid to maintain 
quality.

For best results, when warming pastries or breads, the 
cover should have an opening to allow moisture to escape. 
Do not use plastic wrap to cover food. Plastic may melt onto 
the surface and be very difficult to clean. Use only plates, 
utensils and cookware recommended for oven and cooktop 
use on the keep warm zone.

1. Place cookware on the warmer zone.

2. Press the on●off key for the warm zone control 

position. The keep warm indicator light will turn on.

3. Press the temp key until desired temperature setting is 

displayed.

4. When it is time to serve the food, press the on●off key 

once to turn the keep warm zone off. The keep warm 
zone indicator light will turn off.

Refer to 

 for recommended heating levels. If a partic-

ular food is not listed, start with the medium level, and 
adjust as needed. Most foods can be kept at serving 
temperatures by using the medium level.

The keep warm zone will not glow red when it is hot, but 
becomes hot enough to cause burns. Avoid placing 
hands on or near the keep warm zone until the keep 
warm zone hot surface indicator light is OFF. Always use 
potholders or oven mitts when removing food from the 
keep warm zone as cookware and plates will be hot.

Do not place plastic items such as salt and pepper 
shakers, spoon holders or plastic wrappings on top of the 
range when it is in use. These items could melt or ignite. 
Potholders, towels or wooden spoons could catch fire if 
placed too close to the surface elements.

Do not allow aluminum foil, empty glass/porcelain 
cookware or any material that can melt to make contact 
with the ceramic cooktop. If these items melt on the 
cooktop they may damage the ceramic cooktop.

Always use potholders or oven mitts when removing food 
from the warmer zone as cookware and plates will be hot.

If no further pads are touched within 25 seconds the 
request to power the keep warm zone on will clear. Also, 
The controls and indicator light are located on the control 
panel.

Breads/Pastries

lo (Low)

Casseroles

lo (Low)

Dinner plates with food

lo (Low)

Eggs

lo (Low)

Gravies

lo (Low)

Meats

med (Medium)

Sauces

med (Medium)

Soups (cream)

med (Medium)

Stews

med (Medium)

Vegetables

med (Medium)

Fried foods

hi (High)

Hot beverages

hi (High)

Soups (liquid)

hi (High)