Viking LVDOT730AR オーナーマニュアル
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Operation
The Lower Oven
The Lower Oven in the Double Oven model
is both a conventional and convection oven
that provides uniform cooking throughout in
fi ve cook modes. The Lower Oven also uses
the touch screen control.
is both a conventional and convection oven
that provides uniform cooking throughout in
fi ve cook modes. The Lower Oven also uses
the touch screen control.
The Lower Oven can also be used as a
proofi ng oven or warming drawer.
proofi ng oven or warming drawer.
Lower Oven Functions and Settings
The Lower Oven features fi ve cook modes:
• Convection Bake
• Convection Roast
• Broil
• Roast
• Bake
• Convection Bake
• Convection Roast
• Broil
• Roast
• Bake
In addition to these fi ve modes, Warm and
Proof Modes further expand the overall
capabilities of the bottom oven.
Proof Modes further expand the overall
capabilities of the bottom oven.
The Lower Oven has two top heating
elements, a fan and heating element in
the back of the cook cavity, and a bottom
heating element. Unlike most traditional
ovens, the bottom heating element is
concealed beneath the cook cavity. This
feature allows for a bigger cook cavity, easier
cleaning, and more uniform heating.
elements, a fan and heating element in
the back of the cook cavity, and a bottom
heating element. Unlike most traditional
ovens, the bottom heating element is
concealed beneath the cook cavity. This
feature allows for a bigger cook cavity, easier
cleaning, and more uniform heating.
Cook Modes
Bake
Traditionally, baking is to cook with dry heat.
Hot air from the top and bottom of the oven
envelops the food in a radiant dry heat, which
combines with a little moisture from the food
to become a circulating vapor in the oven.
Hot air from the top and bottom of the oven
envelops the food in a radiant dry heat, which
combines with a little moisture from the food
to become a circulating vapor in the oven.
bake