Electrolux EI23BC80KS オーナーマニュアル

•  Keep the fresh food compartment between 34°F and 

40°F with an optimum temperature of 37°F.

•  Avoid overcrowding the refrigerator shelves, which 

reduces air circulation and causes uneven cooling.

•  Store fruits and vegetables in crisper drawers, where 

trapped moisture helps preserve food quality for 
longer time periods.

•  Wash items and remove excess water.
•  Wrap any items that have strong odors or high 

moisture content.

•  Wrap raw meat and poultry separately and securely 

to prevent leaks and contamination of other foods or 
surfaces.

•  Use the 

 or 

 drawer and 

set to meat/poultry setting for short-term storage. 
Any meat to be kept longer than two days should be 
frozen.

•  Keep the freezer compartment at 0°F or lower.
•  A freezer operates most efficiently when it is at least 

⅔ full.

•  To minimize food dehydration and quality 

deterioration, use aluminum foil, freezer wrap, 
freezer bags, or airtight containers. Force as much 
air out of the packages as possible and seal them 
tightly. Trapped air can cause food to dry out, change 
color, and develop an off-flavor (freezer burn).

•  Wrap fresh meats and poultry with suitable freezer 

wrap prior to freezing.

•  Do not refreeze meat that has completely thawed.

•  Prior to grocery shopping, activate 

fast freeze 

so that on your return you can ensure your newly 
purchased food designated for the freezer will be 
preserved as quickly as possible.

•  Activating 

fast freeze also will help your freezer 

more efficiently maintain the selected temperature 
after placing new purchases with pre-existing frozen 
foods.

•  Avoid adding too much warm food to the freezer at 

one time. This overloads the freezer, slows the rate 
of freezing, and can raise the temperature of frozen 
foods.

•  Leave a space between packages, so cold air can 

circulate freely, allowing food to freeze as quickly as 
possible.

•  Locate the refrigerator in the coolest part of the 

room, out of direct sunlight, and away from heating 
ducts or registers.

•  Do not place the refrigerator next to heat-producing 

appliances such as a range, oven, or dishwasher. 
If this is not possible, a section of cabinetry or an 
added layer of insulation between the two appliances 
will help the refrigerator operate more efficiently.

•  Level the refrigerator so that the doors close tightly.

•  Refer to the 

Controls section for procedures on 

temperature settings.

•  Avoid overcrowding the refrigerator or blocking cold 

air vents. Doing so causes the refrigerator to run 
longer and use more energy.

•  Cover foods and wipe containers dry before placing 

them in the refrigerator. This cuts down on moisture 
build-up inside the unit.

•  Organize the refrigerator to reduce door openings. 

Remove as many items as needed at one time and 
close the door as soon as possible.

•  Do not place a hot container directly on a cold shelf. 

Remember, such an extreme temperature change 
may damage the glass.