Electrolux E24ID74QPS オーナーマニュアル

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Dishwasher Dispenser & Detergents
Rinse Aid
Rinse aid greatly improves drying, reduces water 
spots, fi lming, and lubricates wash arm bearing for 
proper rotation.  With it water “sheets” off dishes 
rather than forming water droplets that cling and 
leave spots.
A dispenser, located next to the detergent cup, 
automatically releases a measured amount of rinse 
aid during the last rinse.  If spotting and poor drying 
are problems, increase the amount of rinse aid 
dispensed.  The indicator will be dark when full and 
the status window will show LOW RINSE when it is 
time to refi ll.    
Do not overfi ll since this can cause oversudsing.  
Wipe up any spills with a damp cloth.
The dispenser holds enough for 11 to 66 washes, 
depending on setting.
To add liquid rinse aid, open the cover.  Pour in 
rinse aid until liquid touches the indicated fi ll level.  
Close the cover.
Indicator
Rinse Aid 
Compartment
Rinse Aid Cover
Water Pressure
The hot water line to dishwasher must provide 
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or 
showers are in operation.  If you experience poor 
wash performance you may need to wait until water 
use is reduced before starting dishwasher.
How to adjust the rinse aid 
dosage
The rinse aid dosage is shown in the Status 
Window.  Press and hold the RINSE pad for 5 
seconds until the Status Window shows L1, L2, 
L3 or L4, RINSE pad illuminates with white light, 
while the other pads are off.  Pressing “RINSE” pad 
will change the levels.  Once the Rinse-aid level 
reaches L4, the level will go back to L1 and start 
the count over.  Press START pad to save setting,  
the setting will be shown for 10 seconds.
Water Temperature
Hot water is needed for best dishwashing and 
drying results.  Water entering dishwasher should 
be at least 120
o
F (49
o
C) to give satisfactory results.
To check water temperature entering dishwasher:
• 
Turn on hot water faucet nearest dishwasher 
for several minutes to clear cool water from 
pipes.
• 
Hold a candy or meat thermometer in the water 
stream to check the temperature.
• 
If temperature is below 120
o
F (49
o
C), have 
a qualifi ed person raise the hot water heater 
thermostat setting.
       IMPORTANT
Before starting a cycle, run hot water to clear 
cool water from pipes.
Not selecting the AIR DRY option in 
combination with rinse aid will enhance drying 
performance.  The energy required to use the 
AIR DRY option saves pennies per cycle.  You 
may choose to select the AIR DRY option; 
however you will have items in your dish load 
that will not be completely dry at the end of the 
cycle.
Factors Affecting Performance