Frigidaire FFBD2411N 使用とお手入れ

ページ / 16
13
CARE AND CLEANING
Winterizing
A dishwasher left in an unheated place should 
be protected from freezing.  Have a qualifi ed 
person do the following:
To Disconnect Service: 
1. 
Turn off electrical power to the 
dishwasher at the supply source by 
removing fuses or tripping circuit breaker.
2. 
Shut off water supply
3. 
Place a pan under the inlet valve.  
Disconnect water line from inlet valve 
and drain into pan.
4. 
Disconnect drain line from pump and 
drain water into pan.
To Restore Service:
5. 
Reconnect the water, drain, and electrical 
power supply.
6. 
Turn on water and electrical power 
supply
7. 
Fill both detergent cups and run 
dishwasher through a HEAVY WASH/
cycle.
8. 
Check connections to make sure they do 
not leak.
NOTE
See Installation Instructions for more details 
on disconnecting and restoring service to 
your dishwasher.
ë
Before calling for service, review this 
list.  If may save you both time and 
expense.  This list includes common 
experiences that are not the result of 
defective workmanship or material in 
your dishwasher.
Food Soils Left on Dishes
• 
Choose another cycle for longer washing 
time.
• 
Check rack loading section for proper 
loading-avoid nesting items.
• 
Do not overload the dishwasher (See 
Preparing and Loading Dishes).
• 
Check to verify that the glass trap is 
maintained and installed properly (See 
Care and Cleaning)..
• 
Home water pressure may be too low-
should be 20 to 120 pounds per square 
inch (psi).
• 
Check incoming water temperature.  It 
should be about 120
o
F (49
o
C). (See 
Factors Affection Performance.)
• 
Check water hardness.  For extremely 
hard water, it may be necessary to install 
a water softener. (See Detergent Chart).
• 
Use Fresh Detergent.
• 
Make sure items are not blocking the 
spray arms, preventing them from 
rotating.
Dishes not Dry
• 
By selecting Heat Dry, Hi-Temp Wash or 
Sanitize options this will improve drying.
• 
Make sure the rinse aid dispenser is 
fi lled.
• 
Increase the discharge setting of rinse 
aid. (See Rinse Aid).
• 
Check the incoming water temperature.  
Be sure it is at least 120
o
F (49
o
C).
• 
Check for proper loading-avoid nesting 
items.
• 
Plastic items may need to be towel dried.
• 
Cups with a concave bottom will collect 
water.  Load them at the far left of the 
upper rack so they will be held in a tilted 
position.
• 
Containers, bowls, pots/pans, and any 
dishware with concave surfaces that can 
collect water should be placed in the 
rack facing or angled down so that water 
is able to drain even from the lowest 
point.
Glassware/Flatware Spotted or Cloudy
• 
Check water hardness.  For extremely 
hard water, it may be necessary to install 
a water softener. (See Detergent Chart).
• 
Water temperature may be low.  Avoid 
extremely low or high temperatures. 
(See Factors Affecting Performance.
• 
Avoid overloading and improper loading. 
(See Preparing and Loading Dishes).
• 
Use fresh detergent.  Old detergent is 
ineffective.
• 
Make sure rinse aid dispenser is fi lled.
• 
Check to see that proper amount 
of detergent is being used for cycle 
selected. (See Detergent Dispenser).
• 
Home water pressure may be too low-it 
should be 20 to 120 pounds per square 
inch (psi).
Before You Call