Capital COB604GG2SSN 使用とお手入れ
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INSTALLATION
(cont’d):
WARNING: ELECTRICAL SHOCK HAZARD!
Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wires located behind the wall or
under the floor.
Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wires located behind the wall or
under the floor.
Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these circuits.
Failure to follow these instructions may result in electrical shock or other personal injury.
CAUTION: PROPERTY DAMAGE!
Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such
as ceramic tile, hardwood, marble, etc.)
Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such
as ceramic tile, hardwood, marble, etc.)
DO NOT slide range across unprotected floor.
Failure to follow these instructions may result in damage to wall or floor coverings.
STEP 5: GAS CONNECTION AND HOOK -UP
PLEASE NOTE:
In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed
gas fitter.
gas fitter.
NOTE: Capital DOES NOT supply ranges to match varying altitudes. Orifices to adjust for combustion for differing
altitudes may be purchased through Capital Cooking Equipment by calling our Parts Department at 1-866-4024600,
or email us at customerservice@capital-cooking.com.
altitudes may be purchased through Capital Cooking Equipment by calling our Parts Department at 1-866-4024600,
or email us at customerservice@capital-cooking.com.
Verify the type of gas being used at the installation site matches the gas type of the range. As shipped from the factory, units
are configured for use with Natural Gas or Propane (LP). Make certain the range matches the type of gas available at the
location.
For installation of the appliance at high altitude, please consult your local gas company for their recommendation of the
correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.
correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.
PROPANE (LP) GAS REQUIREMENTS:
Inlet Connection: 1/2" N.P.T.
Min. 5/8" Dia, Flex Line.
Supply Pressure: 11" to 14" W.C.
A Regulator is required at the LP source to provide a maximum of 14" W.C. pressure to the range regulator.
NATURAL GAS REQUIREMENTS:
Inlet Connection: 1/2" N.P.T.
Min. 5/8" Dia. Flex Line.
Supply Pressure: 6" to 14" W.C.
The open top burner flames should be approximately 1" to 1-1/4" High.
GAS HOOK UP
WARNING! Gas line cannot be run inside back cover of range. Run gas line in channel in back
of range.
of range.
CAUTION! A qualified technician must make burner adjustments at the time of installation.
Improper or lack of adjustments may cause harmful by-products or void your warranty!
Improper or lack of adjustments may cause harmful by-products or void your warranty!
TESTING AND ADJUSTMENTS
Install any loose components, such as burner caps and grates, oven racks that may have been removed earlier to facilitate
moving the appliance. Be certain that burner caps seats properly into the alignment slots in the burner bases. Before
testing operation of the appliance, verify that the unit and the gas supply have been carefully checked for leaks and that
the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.
Check the operation of the sealed gas burners by pushing and turning each knob counterclockwise to "Hl". The
burner igniters will click until the flame ignites. Burner flames should be BLUE and stable with no yellow tips,
excessive noise, or lifting of the flame from the burner. If any of these conditions exist, check that the air shutter (grill
and griddle only) or burner ports are not blocked or clogged. Remove any blockages that exist. If the flame is too yellow,
indicating insufficient air, adjust the shutter counterclockwise to increase air inlet (grill and griddle only).
moving the appliance. Be certain that burner caps seats properly into the alignment slots in the burner bases. Before
testing operation of the appliance, verify that the unit and the gas supply have been carefully checked for leaks and that
the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.
Check the operation of the sealed gas burners by pushing and turning each knob counterclockwise to "Hl". The
burner igniters will click until the flame ignites. Burner flames should be BLUE and stable with no yellow tips,
excessive noise, or lifting of the flame from the burner. If any of these conditions exist, check that the air shutter (grill
and griddle only) or burner ports are not blocked or clogged. Remove any blockages that exist. If the flame is too yellow,
indicating insufficient air, adjust the shutter counterclockwise to increase air inlet (grill and griddle only).