Sharp R1514T 操作ガイド

S P E C I A L   F E A T U R E S

   Glazed Apple Slices 

Makes 6 to 8 servings

 

1/4  cup brown sugar 

3/4  cup orange juice

 

3 

tablespoons margarine or butter 

1 

tablespoon cornstarch

 

2 

tablespoons apricot preserves 

4 

baking apples (about 1 1/2 pounds), peeled and

 

1/2  teaspoon ground nutmeg 

 

sliced into 8 pieces each

 

1/4  teaspoon salt 

3 

tablespoons chopped green pistachios

 

1/2  cup sugar 

 

 

1  Combine  brown  sugar,  margarine  and  apricot  preserves  in  a  small  bowl.  Microwave  at  HIGH  (100%)  until         

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and 
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2  Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented 

plastic wrap. Microwave using 

INSTANT SENSOR - FRESH VEGETABLES: Soft. Allow to cool 5 minutes before 

serving.

3  Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.  

   Confetti Soup 

Makes 6 servings

 

3 

tablespoons butter or margarine

 

1 

cup cubed carrots, 1/4-inch cubes

 

1 

cup rutabaga, 1/4-inch cubes

 

1   small zucchini, 1/4-inch cubes

 

1/2  cup chopped onion

 

1/2  cup chopped celery

 

1 

cup fresh broccoli flowerets or cauliflowerets

 

1/4  cup all-purpose flour

1 Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole. 
2  Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft. Stir well.
3  Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas. 
4  Microwave using INSTANT SENSOR - REHEAT. Stir well and serve with croutons.

 

1 

teaspoon salt 

 

1/2  teaspoon pepper

 

1/4  teaspoon sugar

 

4 

cups milk

 

1 

cup shredded Cheddar cheese

 

1 

cup frozen corn, thawed

 

1/2  cup cooked ham, 1/4-inch cubes

 

1/2  cup frozen peas, thawed

SENSOR COOK RECIPES

   Mixed Company Vegetables  

Makes 8 servings

 

3 

green onions, diagonally cut into 1-inch pieces

 

1 

teaspoon minced garlic

 

1/4  teaspoon crushed red pepper

 

2 

tablespoons olive oil

 

2 

tablespoons teriyaki sauce

 

 

 

1  In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil.  Microwave on HIGH 

(100%) for 2 minutes.  Stir in teriyaki sauce.

2  In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3  Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft for tender crisp or INSTANT SENSOR 

- FRESH VEGETABLES: Hard for softer vegetables.

4  Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.

 

3/4  pound carrots, cut into 1/4-inch thick slices

 

1 

bunch of broccoli, cut into 2-inch by 1-inch pieces

 

1 

medium red pepper, sliced into matchstick-

 

 

thin strips 

 

1/2  pound medium mushrooms, sliced

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2/20/06   8:56:13 AM