Sharp R1514T 操作ガイド

ページ / 32
28
REHEATING CHART
ITEM
STARTING
TEMPERATURE
PROCEDURE
MICROWAVE TIME
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,          
chops, hamburgers, 
meat loaf slices)
1 serving
2 servings 
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and 
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles 
and Main Dishes
1 serving
2 servings
4-6 servings
Meaty portions and bulky veg-
etables to outside. 
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper. 
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three 
minutes before serving.
PERSONAL RECIPES AND NOTES
 
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
 
Please bill my 
VISA 
MASTERCARD 
 AMERICAN EXPRESS
Acct. No. _______________________________________    Expiration date _____ / _____
Signature_________________________________________________________________   
 
(All credit card orders must be signed.)
Name ___________________________________________________________________________
Address _________________________________________________________________________
City ____________________________________ State ____________ Zip ____________________
Daytime Phone No. (            ) _________________________________________________________
__
Please send me ______ cookbooks at $10.25 each 
  $ ________
Illinois sales tax, (if applicable) per book $.44   no. of books _____________     $ ________
Other tax, (if applicable)     no. of books _____________  
  $ ________
 
TOTAL ORDER AMOUNT  $ ________
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to:  SHARP Accessories &  Supplies Center 
2130 Townline Road
 
Peoria, Illinois 61615–1560        
Cut along this line.
1.R-1520L,1514_446-KM.indd   28
2/20/06   8:56:26 AM