Amana AEP222VAW オーナーマニュアル
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Coil Elements and Burner Bowls .................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
Coil Elements and Burner Bowls .................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
OVEN USE.......................................................................................6
Oven Temperature Control ..........................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................7
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................8
Baking and Roasting....................................................................8
Broiling..........................................................................................8
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................7
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................8
Baking and Roasting....................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning..........................................................................9
Oven Door ..................................................................................10
Storage Drawer ..........................................................................10
Oven Door ..................................................................................10
Storage Drawer ..........................................................................10
TROUBLESHOOTING ..................................................................11
ASSISTANCE OR SERVICE.........................................................12
WARRANTY ..................................................................................13
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................14
El soporte antivuelco..................................................................14
USO DE LA SUPERFICIE DE COCCIÓN ....................................16
Controles de la superficie de cocción .......................................17
Elementos de los serpentines y tazones
para quemadores .......................................................................17
Envasado casero........................................................................17
Utensilios de cocina ...................................................................17
Elementos de los serpentines y tazones
para quemadores .......................................................................17
Envasado casero........................................................................17
Utensilios de cocina ...................................................................17
USO DEL HORNO.........................................................................18
Control de temperatura del horno..............................................18
Papel de aluminio .......................................................................18
Posición de las parrillas y los utensilios
para hornear ...............................................................................18
Utensilios para hornear ..............................................................19
Termómetro para carnes............................................................19
Ducto de escape del horno........................................................19
Cómo hornear y asar..................................................................19
Cómo asar ..................................................................................20
Papel de aluminio .......................................................................18
Posición de las parrillas y los utensilios
para hornear ...............................................................................18
Utensilios para hornear ..............................................................19
Termómetro para carnes............................................................19
Ducto de escape del horno........................................................19
Cómo hornear y asar..................................................................19
Cómo asar ..................................................................................20
CUIDADO DE LA ESTUFA ...........................................................20
Limpieza general ........................................................................20
Puerta del horno .........................................................................22
Puerta del horno .........................................................................22
SOLUCIÓN DE PROBLEMAS......................................................22
AYUDA O SERVICIO TÉCNICO...................................................23
GARANTÍA.....................................................................................13