AGA ACMPNGCRM デザインガイド
Due to continuing product improvements, AGA Marvel reserves the right to amend specifications without notice. Please contact AGA Marvel for the most up to date
information, as it applies to product being purchased, or download the latest Design Guide from www.aga-ranges.com.
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Design Considerations
1. Floor Strength: The AGA sits flat on the floor,
spreading the weight over 10 square feet for the 4-oven
model (1,290 lbs.) and 7 square feet for the 2-oven
model (1,290 lbs.) and 7 square feet for the 2-oven
(900 lbs.) Review the Floor supports. (Ordinarily not a
problem).
problem).
2. Heat Loads: Most kitchen appliances radiate heat. i.e.,
commercial-style refrigerators (300-900 BTU/hr.) AGA
Cooker (3,000 BTU/hr. or 3 tonnes), commercial-style
cookstoves (12,000/burner - 40,000/oven BTU/hr. when
cookstoves (12,000/burner - 40,000/oven BTU/hr. when
operating), overhead light spots (12x100 watt bulb at
approximately 300 BTU/hr.) Orientation, solar gain, and
room dimensions should also be considered.
room dimensions should also be considered.
3. Air Conditioning/Ventilation: Cross ventilation
should be considered in the kitchen design as well as any
air conditioning. A certified heating and cooling engineer
will be able to determine your needs.
air conditioning. A certified heating and cooling engineer
will be able to determine your needs.
4. Work Space: It helps to have space on each side of
the AGA on which to set hot pots. The left side of the
4-oven may not require extra space because of the
warming plate.
4-oven may not require extra space because of the
warming plate.
5. Hood: No hood is required under the American or
Canadian Gas Association Certifications. However, many
owners will include one for looks or for extracting air
for the occasional, brief cooking on top of the stove, or
for low-volume room air ventilation.
for the occasional, brief cooking on top of the stove, or
for low-volume room air ventilation.
6. Cabinets Over the AGA: Flue pipe going through a
cabinet must be Type B. Cabinets over the AGA must be
30” above the cook top and may not project more than
13” from the wall.
30” above the cook top and may not project more than
13” from the wall.
7. Side Cabinets: Zero clearance on each side. Consider
a narrow cabinet on the left to house the roasting pan,
cookie sheet, or grill rack. If the gas lead is out of the left
side, this gives a hidden work area routing the pipe or
possible shut-off.
cookie sheet, or grill rack. If the gas lead is out of the left
side, this gives a hidden work area routing the pipe or
possible shut-off.
8. Platform/Hearth: Face treatment should be planned
into the final dimensions of the hearth: tile, brick, etc.
Page 1 covers these details.
Page 1 covers these details.
9. Routing Vent Pipe: (Applies to Standard Vent and
Power Vent only) Please don’t wait until the last minute
to accommodate the vent pipe, because you can lose
options. The Standard Vent unit must extend above the
options. The Standard Vent unit must extend above the
roof. Be sure to review any building code requirements
before proceeding.
before proceeding.
Site Descriptions: