Electrolux EI30EF35JS オーナーマニュアル
30
Setting Oven Controls
Broil (con’t)
Recommended broiling times
Use the broiling table (Figure 4) for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit for
doneness.
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit for
doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
follow the instructions provided in your recipe and
watch the item closely.
Broiling Table
Food
Rack position
Temp
Cook time in minutes
1st side
1st side
2nd side
Doneness
Steak 1” thick
5th or 7th*
550°F
6
4
Medium
Steak 1” thick
6th or 7th*
550°F
7
5
Medium-well
Steak 1” thick
6th or 7th*
550°F
8
7
Well
Pork chops 3/4” thick
6th
550°F
8
6
Well
Chicken-bone in
5th
450°F
20
10
Well
Chicken-boneless
6th
450°F
8
6
Well
Fish
6th
500°F
13
n/a
Well
Shrimp
5th
550°F
5
n/a
Well
Hamburger 1” thick
7th*
550°F
9
7
Medium
Hamburger 1” thick
6th
550°F
10
8
Well
The broil pan insert has slots that allow grease and
fat from the meat to drain into the broil pan. Place
prepared meat on broil pan insert and then place
onto broiler pan as shown in Figure 1.
fat from the meat to drain into the broil pan. Place
prepared meat on broil pan insert and then place
onto broiler pan as shown in Figure 1.
Fig. 4
Oven door in broil position
Fig. 1
*Use the off-set rack if you choose to use oven rack position 7.
Broil pan insert
Broil pan
Fig. 3
1
2
3
4
5
6
7
Fig. 2