Fagor 670041930 ユーザーズマニュアル
15
ENGLISH
Recommended Cooking Times
Pressure cooking times are approximate times. Use these times as general
guidelines. Size and variety will alter cooking times.
guidelines. Size and variety will alter cooking times.
VEGETABLES
HIGH PRESSURE
Apples, chunks (low pressure)
2 minutes
Artichokes, whole
8-10 minutes
Asparagus, whole
1-2 minutes
Beans 2-3
minutes
Beets
¼ inch slices
3-4 minutes
Whole, peeled
12-15 minutes
Broccoli, florets or spears
2-3 minutes
Brussels sprouts, whole
3-4 minutes
Cabbage, quartered
3-4 minutes
Carrots, ¼ inch slices
1-2 minutes
Cauliflower, florets
2-4 minutes
Corn on the cob
3-5 minutes
Eggplant, 1 ¼ inch
2-3 minutes
Peas, shelled
1-1½ minutes
Potatoes
Pieces, slices
5-8 minutes
Whole, small
5-8 minutes
Whole, medium
10-12 minutes
Spinach, fresh
2-3 minutes
Squash
Fall, 1 inch chunks
4-6 minutes
Summer, sliced
1-2 minutes
RICE
HIGH PRESSURE
Brown
15-20
minutes
White
6
minutes
MEAT AND POULTRY
HIGH PRESSURE
Beef, Pork, Lamb (1-2 inch cubes)
15-20 minutes
Beef / Veal
Roast, brisket
50-60 minutes
Shank 1 ½ inch thick
25-35 minutes
Meatballs, browned
8-10 minutes
Lamb, boneless roast
45-55 minutes
Pork
Loin roast
40-50 minutes
Smoked but
20-25 minutes
Ham shank
30-40 minutes
Chicken
Boneless breast, thigh
8-10 minutes
Pieces
10-12
minutes
Whole
15-20
minutes
Turkey breast, whole
30-40 minutes
FISH
HIGH PRESSURE
Steaks, fillets
¾ inch
4 minutes
1 inch
5 minutes
1 ¼ inch
6 minutes
½ inch
7 minutes