Electrolux EI30BM60MS オーナーマニュアル
E
16
MANUAL COOKING
ORM 2.0 Bottom [TINSEB310WRRZ] [14 14
ORM 2.0 Bottom [TINSEB310WRRZ] [14 14
10/19/10 1:21:38 PM
10/19/10 1:21:38 PM
START /+30sec
•
Suppose you want to defrost 3.0 lbs chicken pieces.
3
.
Press
key to
Enter
confirm
0
3
4.
key to
start cooking.
5. Press
Pres
s
defrost
pad .
1.
2
to select the menu.
"
,
"
2. Press scroll
or number 2
the weight.
ENTER
Procedure
Step
Touch
• Suppose you want to reheat.
The weight range of reheat menu is
8-16 oz.
START /+30sec
. Press the
2
1. Press the
reheat pad.
.
The oven will start cooking.
NOTES
When cooking has
finished, the display will show "COOK END".
count
STOP/CLEAR open the oven door, the sensor
1. After oven buzzer twice, the display will
2. Before oven buzzer twice, if you press
down the cooking time.
function stop and oven will turn back to the
waiting state.
waiting state.
Procedure
Step
Touch
START /+30sec
When the first stage finishes, the
buzzer will sound
and the
second stage
will begin cooking.
twice
start the first stage cooking.
pad
1st stage.
power
level
0
1
stage.
0
for 2nd stage.
for 50% power for
2nd stage.
then number 5
3
0
0
0
1. Enter cooking time for 1st
2. Press the
power level pad
5
0
then press number 10 for 100%
power fo r
hing from one power
ther automatically.
Sometimes cooking directions tell you to start on one
ower level.
Your oven can be programmed for up to 2 automatic
ltiple Sequence Cooking
level setting to ano
cooking sequences, switc
Your oven can do this automatically.
power level and then change to a different p
Procedure
Step
Touch
7.Sensor Reheat
8.Mu
1
casserole
2~6 cups
2
chicken pi
0.5~3.0 lbs
3
ground beef
0.5~3.0 lbs
4
roast
2.0~4.0 lbs
5
soup
1~6 cups
6
steaks/chops/fish
0.5~4.0 lbs
Number
key
Defrost menu
Range of
weight/portion
eces
• Suppose you want to cook beef rib roast for 5 minutes
at 100% and then continue to cook for 30 minutes at 50%.
power
level
5
3
.
Press
Enter
ENTER
4. Enter second cooking ti me
5. Press the
power level pad
6. Press the
START /+30sec
to start
defrosting
3.
"
,
Press
key to
"
weight.
.
4.
5
.
Enter
con
Pre
ss
ENTER
keys to select the menu.
or number
2 Press scroll
.
se the number keys to select the
firm.
.
U
key to confirm.
Use the number keys to select