KitchenAid KSEG700ESS-SS 使用とお手入れ

Broiling

When broiling, preheat the oven for 2 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, and then place it in the center of the oven 
rack. 

IMPORTANT: Close the door to ensure proper broiling temperature. 

Changing the temperature when broiling allows more precise 
control when cooking. The lower the broil setting, the slower the 
cooking. Thicker cuts and unevenly shaped pieces of meat, fish 
and poultry may cook better at lower broil settings. Use racks 6 or 
7 for broiling. Refer to the “Positioning Racks and Bakeware” 
section for more information.
On lower settings, the broil element will cycle on and off to 
maintain the proper temperature.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be 
ordered. See the “Accessories” section.

Convection Cooking

In a convection oven, the fan-circulated hot air continually 
distributes heat more evenly than the natural movement of air in a 
standard thermal oven. This movement of hot air helps maintain a 
consistent temperature throughout the oven, cooking foods more 
evenly, crisping surfaces while sealing in moisture and yielding 
crustier breads.

During convection baking or roasting, the bake, broil and 
convection elements cycle on and off in intervals while the fan 
circulates the hot air. During convection broiling, the broil and 
convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will 
turn off immediately. It will come back on when the oven door is 
closed.

With convection cooking, most foods can be cooked at a lower 
temperature and/or a shorter cooking time than in a standard 
thermal oven. Depending upon the selected cooking mode, 
EasyConvect™ conversion can automatically reduce the standard 
recipe temperature and/or time you input for convection cooking. If 
you choose not to use the EasyConvect™ conversion, use the 
following table as a guide.

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, 
casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, 
beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, 
fish or poultry.

Proofing Bread

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide. Proof should be 
used for fresh dough, thawed dough, and for the first and second 
rise.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and 
cover loosely with wax paper, coated with shortening. Place on 
rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), 
“Oven Cooling” will be displayed until the temperature is less than 
120°F (49°C).

1. Press PROOF.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time 
may vary depending on dough type and quantity.

3. Press CANCEL UPPER when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) 
and cover loosely. Follow the same placement and control steps 
above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the 
display will indicate “Oven Cooling” until the temperature is below 
120°F (49°C).

Cook Time

To Set a Timed Cook:

1. Press BAKE or BROIL, or press an Easy Convect function. 

2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 

6. Press CANCEL for the desired oven to clear the display.

Convection Mode

Time/Temp. Guidelines

Convection Bake

25°F (15°C) lower temperature, 
possible shortened cooking time

Convection Roast

Cooking time shortened by up to 30%

Convection Broil

Shortened cooking time