Maytag MGR8880AB 使用とお手入れ

IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Oven Rack is used, the rack position must be adjusted as 
shown in the previous figure.

2-rack: Use rack positions 2 and 5 for regular or convection baking.
3-rack (convection only): Use rack positions 2, 4 and 6.
Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5. 
For best results when convection baking cakes on 2 racks, use 
racks 2 and 5. Place the cakes on the racks as shown.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

The Precise Bake system electronically regulates the oven heat 
levels during preheat and bake to maintain a precise temperature 
range for optimal cooking results. The bake burner cycles on and 
off in intervals. On convection range models, the fan may run while 
preheating and may be cycled on and off for short intervals during 
preheating to provide the best results. This feature is automatically 
activated when the oven is in use.
The convection fan will not be on during the first 5 minutes of the 
cycle.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

When Start is pressed, the oven will begin preheating. Once 100ºF 
(38ºC) is reached, the display temperature will increase as the 
actual temperature of the oven increases. When the preheat 
temperature is reached, a tone will sound, and the selected 
temperature will appear on the display. The time necessary to 
preheat the oven to 350°F (177°C) is approximately 10 to 
15 minutes, depending on the model.

Power Preheat can be used to shorten the preheating time. Only 
one standard flat rack should be in the oven during Power Preheat. 
Extra racks should be removed prior to starting Power Preheat. 
Press POWER PREHEAT and follow the oven control prompts, or, if 
preheating has already started, simply press POWER PREHEAT. 
The preheating cycle should be completed before placing food in 
the oven and should be used only for one-rack baking. When the 
power preheat cycle is complete, the oven starts a normal Bake 
cycle.

When broiling, preheat the oven for 5 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, then place it in the center of the oven rack. 
IMPORTANT: Close the door to ensure proper broiling 
temperature. 
Changing the temperature when Custom Broiling allows more 
precise control when cooking. The lower the broil setting, the 
slower the cooking. Thicker cuts and unevenly shaped pieces of 
meat, fish and poultry may cook better at lower broil settings. Use 
racks 6 or 7 for broiling. Refer to the “Positioning Racks and 
Bakeware” section for more information.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is 
used or if the oven is heavily soiled.

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