Electrolux E36GF76HPS オーナーマニュアル

Note: Always use a utensil for its intended purpose. Follow manufacturer’s 

instructions. Some utensils were not made to be used in the oven or on the 

cooktop.

•  Flat bottom and straight sides.
•  Tight fitting lids.
•  Weight of handle does not tilt pan. 

Pan is well balanced.

•  Pan sizes match the amount of 

food to be prepared and the size of 

burner.

•  Made of material that conducts 

heat well.

•  Easy to clean.

•  Curved and warped pan bottoms.

•  Pan overhangs unit by more than 

2.5 cm (1”).

•  Heavy handle tilts pan.

•  Flame extends beyond unit.

Pans should have flat bottoms. 

Check for flatness by rotating a 

ruler across the bottom. There 

should be no gaps between the 

pan and ruler.
*  Specialty pans such as lobster 

pots, griddles and pressure 

cookers may be used but must 

conform to the above recom-

mended cookware require-

ments.

Figure 1

Figure 2
Side with grooves
The griddle is intended for direct food cooking and can be used on both 

sides (Figures 2 and 3). Do not use pans or other cookware on the griddle. 

Doing so could damage the finish. With the grate in position over the burner, 

set the griddle on top of the grate positioning the notches in the griddle over 

the grate fingers (Figures 1 and 2). 

Figure 3
Flat Side