Electrolux E36GF76HPS オーナーマニュアル

Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when 

preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food 

being prepared. Select a burner and flame size appropriate to the pan. Never allow flames 

to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270° rotation flame control valves. These valves 

provide enhanced control of the burner flame. Each burner lights automatically from an 

electric ignitor when its control knob is turned to the

 LIte position.

top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons 

could catch fire if placed too close to a flame.

1.  Place cooking utensil on burner.

2. 

Push in and turn the Surface Control knob to LIte. Note: All electronic 

ignitors will click at the same time. However, only the burner you are turning 

on will ignite.

3.  Visually check that the burner has lit.

4. 

turn the control knob to the desired flame size. The control knobs do not 

have to be set at a particular mark. Use the guides and adjust the flame as 

needed. 

DO NOT cook with the Surface Control knob in the LIte position. 

(The electronic ignitor will continue to click if left in the 

LIte position, causing 

premature wear.)

In the event of an electrical power outage, the surface burners can be lit 

manually. To light a surface burner, hold a lit match to the burner head, then 

slowly turn the Surface Control knob to 

LIte. Use caution when lighting surface 

burners manually.