Electrolux E36GF76HPS オーナーマニュアル
21
Setting the oven controls
convection bakinG
Use the Convection Bake feature when cooking on multiple racks is desired. The oven
can be programmed for Convection baking at any temperature between 300°F and
550°F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for even cooking
and browning results at a lower temperature than conventional bake. It also gives better
baking results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks more evenly than conventional bake. For baking
efficiency, the fan rotates slower in Convection Bake than in Convection Roast.
Note:
Allow up to 6 minutes for the convection fan to start rotating.
convection RoastinG
This method of cooking enables you to obtain the best results when roasting.
All baking modes can be used to successfully roast in your oven. However, the
Convection Roast mode is recommended to produce meats that are deliciously
seared on the outside and succulently juicy on the inside in less time. The oven
can be programmed to convection roast at any temperature from 300°F to 550°F.
Remember to use tested recipes with times adjusted for convection roasting
when using the convection mode. For roasting efficiency, the fan rotates faster in
Convection Roast than in Convection Bake. When preparing meats for convection
roasting, use the broiler pan and insert along with a roasting rack. The roasting
rack will allow to heat to circulate around the meat.
Note: Allow up to 6 minutes for the convection fan to start rotating.
To Set the oven to Convection Roast at 350°F
1. Arrange interior oven racks and place food in oven after the beep and close oven door.
2. Turn the selector control knob to
Conv Roast. The corresponding indicator light will
flash.
3. Turn the temperature control knob to
350. The indicator light will stop flashing and the
oven will begin to heat. The indicator light will remain on until the Selector or Temperature
control knob is turned to the Off position.
4. When baking is completed, turn the temperature and the selector control knobs to
off.
Note: Make sure you set a temperature of 300°F minimum when using convection bake,
or the function will not start.
Broiler
Pan
Broiler
Pan
Insert
Roasting
Rack
Benefits of
Convection
Bake:
— Multiple rack
— Multiple rack
baking.
— No special pans
— No special pans
or bakeware
needed.
Figure 1
air circulation
during Convection
Bake
General Convection Bake Instructions
1. Adjust the cook time for desired doneness as needed.
2. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated
air to circulate around the food. Food baked on pans with a dark finish will cook faster.
3. Make sure you set a temperature of 300°F minimum when using convection bake, or
the function will not start.
To set the oven to Convection Bake at 350°F
1. Arrange interior oven racks.
2. Turn the selector control knob to
Conv Bake. The corresponding indicator light will flash.
3. Turn the temperature control knob to
350. The indicator light will stop flashing and the
oven will begin to heat. A beep will sound once the oven reaches 350°F. The indicator
light will remain on until the Selector or Temperature control knob is turned to the Off
position.
4. Place food in oven after the beep and close oven door.
5. When baking is completed, turn the temperature and selector control knobs to
off position.