Electrolux EW30DS75KS オーナーマニュアル

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See the example below to set the probe target 
temperature to 180°F/82°C when using the 
convection roast feature with oven set  temperature 
for 325°F/162°C.
Setting the probe
* You may skip steps 7-9 if you choose to use the 
default internal target temperature of 170°F for the 
probe.
By the default, your oven will adjust to the keep 
warm
 setting once the probe has reached the set 
temperature.
Example
Step
 
Press
1.  Insert the probe into the food and place the 
food into the oven -Fig. 1-.
2.  Plug the probe COMPLETELY into the probe 
receptacle inside the oven -Fig. 2-
 
and close 
the oven door.
3. Press UPPER OVEN
 
UPPER
OVEN
4. Press CONV ROAST
 
5. Enter 325
 
   
6. Press START
 
7. Press PROBE two times.
 
8. Enter 180
 
   
9. Press START
 
Setting Oven Controls
 
NOTE
•  When the meat probe is connected to the 
receptacle and a cooking function is started, 
the display will show the current temperature 
reported by the meat probe.
•  Any time during the cooking process you 
may press 
 to see or modify the target 
temperature.
About keep warm
Setting keep warm
Use the keep warm feature to keep hot foods 
warm. Keep warm may be set with the following 
options: 
• Cook time
•  Cook time with end time
The following temperature settings apply to the 
keep warm feature:
•  Auto-suggest (default) setting: 170°F/76°C
•  Min. keep warm setting: 150°F/66°C
•  Max. keep warm setting: 190°F/88°C
See example below to set keep warm for the oven 
to start immediately with the auto-suggest (default) 
setting.
To add or change any cook settings after this 
feature has started: 
• Select the UPPER or LOWER oven. Make 
temperature changes using the + or - keys. Each 
press of + or - will adjust the temperature by 5°F 
(or 2°C).
Example
Step
 
Press
1.  Select the oven by pressing 
UPPER or LOWER OVEN
 
UPPER
OVEN
 or 
2. Press KEEP WARM
 
3. Press START
 
 
NOTE
You may press CANCEL at any time when setting 
the control or during the cooking process.
•  FOOD POISONING HAZARD. Do not let food sit 
for more than one hour before or after cooking. 
Doing so may cause bacteria to grow which 
can result in food poisoning or sickness.