Electrolux EW30GC60PS オーナーマニュアル

Surface Cooking

Using the wok stand (accessory not included)

The Wok Stand is designed to allow round-

bottomed woks to be used.

It is recommended

that you use a 14 inch diameter (35.5 cm)

or less Wok. It is recommended that you use

the

POWER burner with the wok stand for best

performance. If properly positioned, the Wok

Stand will not slide off the grate.

Flat-bottom woks with large flat bottoms may

also be used on your cooktop Surface Burner

Grates without the Wok Stand (See Figure 2).

Insure the stability of the flat-bottom wok before

cooking without the Wok Stand. If unstable, DO

NOT use the flat-bottom wok without the Wok

Stand.

Round-bottom woks (with a support ring)

should NOT be used (See Figure 3). The

supporting ring was not designed for proper or

stable use on the Surface Burner Grates.

Always use potholders to remove the wok stand

from the grate. Allow the wok stand to cool before

removing. Do not set hot wok stand on surfaces that

cannot withstand high heat; such as countertops.
Be sure the Wok Stand is positioned correctly and

stable before use to prevent hot spills and possible

burns.

Be sure to ALWAYS use the Wok Stand if the

stability of the wok is uncertain. If cooking large

amounts of liquid food without the Wok Stand, the

wok may tip and spill over causing burns.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the

Wok Stand on top of the grate positioning the

notches in the Wok Stand over the cooktop grate

fingers (See Figure 1).

NOTE

The Wok cooking performance is best on the

POWER burner.

Proper use of flat-bottom wok

on Surface Burner Grate

Figure 2

Proper position of wok

on Surface Burner Grate

Figure 1

Improper use of round-bottom

wok on Surface Burner Grate

Figure 3