Electrolux EW27MC65PS オーナーマニュアル

See example below to set a bake to start 
immediately using the default temperature.

Once START is pressed the oven will begin heating. 
The oven display shows PRE-HEATING. While 
PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the 
oven is ready. The oven will continue to maintain this 
temperature until the cooking feature is canceled. 

If your recipe requires a different baking 
temperature than the auto-suggested (default) 
temperature (example below shows lower oven 
temperature set for 425°F/ 218°C):

Use the bake feature to cook most food items that 
require normal cooking temperatures.

Bake may be set with the following options:

• Fast 

preheat

• Cook 

time

•  Cook time with end time

• Probe

The following temperature settings apply to the 
bake feature:

•  Auto-suggest (default) setting: 350°F/176°C

•  Min. bake setting: 170°F / 77°C

•  Max. bake setting: 550°F / 288°C

•  As much as possible, use only one rack on 

position 4 (glide rack) and center the pans. If 
more racks or pans are needed, refer to the 
fi gures below.

•  If using two racks, place the oven racks in position 

2 (glide rack) and 7 (regular rack). Convection 
Bake is recommended for multi-rack baking.

•  Fully preheat the oven before baking items like 

cookies, cakes, biscuits and breads.

•  When placing multiple food items in the oven 

allow 2-4" (5-10cm) of space between the food 
items for proper air circulation.

•  Dark or dull pans absorb more heat than shiny 

bakeware resulting in dark or overbrowning 
of foods. It may be necessary to reduce the 
oven temperature or cook time to prevent 
overbrowning of some foods. Dark pans 
are recommended for pies. Shiny pans are 
recommended for cakes, cookies and muffi ns.

You may press CANCEL any time when setting 
the control or during the cooking process.

Pan position for two rack baking.

Pan position for one rack baking.

To add or change any cook settings after this 
feature has started:

• Select 

the 

LOWER oven. Make temperature 

changes using the + or - keys. Each press of + 
or - will adjust the temperature by 5°F ( or 2°C).

  It is also possible to press LOWER oven, BAKE 

and use the numeric pads.

•  If changing cooking times, select the cook time 

or end time keys needed to make the changes.

  

1. Press LOWER OVEN

2.   Press BAKE

3. Press START

 

  

1. Press LOWER OVEN

2.   Press BAKE

3. Enter 425°F

 

 

 

4. Press START