Electrolux EW27MC65PS オーナーマニュアル

•  Always insert the probe so that the tip rests in 

the center of the thickest part of the meat. Do 
not allow the probe to touch bone, fat, gristle or 
the pan. -Fig. 1-.

•  For bone-in ham or lamb, insert the probe into 

the center of the lowest large muscle or joint. 
For dishes such as meat loaf or casseroles, 
insert the probe into the center of the food. To 
fi nd the center of the food visually measure with 
the probe -Fig. 3-. When cooking fi sh, insert the 
probe  just above the gill.

Checking the internal temperature of your food is 
the most effective way of insuring that your food 
has been properly cooked. When cooking meat 
such as roasts, hams or poultry you can use the 
probe to check the internal temperature without any 
guesswork.

Your oven will automatically change from cooking 
to keep warm once the probe has reached the set 
temperature.

The following temperature settings apply to the 
probe function:

• Default: 170°F/76°C

• Minimum: 130°F/54°C

• Maximum: 210°F/98°C

Fig. 1

Fig. 2

•  Use only the probe supplied with your 

appliance; any other may result in damage to 
the probe or the appliance.

•  Be sure the probe is fully inserted into the 

probe receptacle. The probe will not work 
properly until correctly connected.

•  Handle the probe carefully when inserting and 

removing it from the food and the receptacle.

•  Do not use tongs to pull the cable when 

inserting or removing it from the food or the 
receptacle.

•  Defrost your food completely before inserting 

the probe to avoid damaging probe.

•  Never leave or store the probe inside the 

•  To prevent the possibility of burns, carefully 

unplug the probe using a pot holder. 

Fig. 3

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