Electrolux EW27MC65PS オーナーマニュアル

See example below to set bread proof for 
85°F/30°C.

•  Dry most fruits and vegetables at 140°F. Dry 

herbs at 100°F.

•  Drying times vary depending on the moisture 

and sugar content of the food, the size of the 
pieces, the amount being dried and the humidity 
in the air.

•  Treat fruits with antioxidants to avoid discoloration.

•  Tightly woven cooling racks can be used to allow 

the air to circulate around the food; or use drying 
racks to allow the air to circulate around the food 
(this type of oven rack is not supplied with this 
appliance).

•  Consult a food preservation book or library for 

information.

You may press CANCEL any time when setting 
the control or during the cooking process.

To add or change any cook settings after this 
feature has started:

• Select 

the 

LOWER oven. Make temperature 

changes using the + or - keys. Each press of + 
or - will adjust the temperature by 5°F (or 2°C).

•  If changing cooking times, select the cook time 

or end time keys needed to make the changes.

The bread proof feature maintains a warm 
environment useful for rising yeast-leavened 
products.

The following temperature settings apply to the 
bread proof feature:

•  Auto-suggest (default) setting: 100°F/38°C

•  Min. bread proof setting: 85°F/30°C

•  Max. bread proof setting: 100°F/38°C

Bread proof may be set with the following options: 

• Cook 

time

•  Cook time with end time

•  Lightly cover the dough

•  Place a bowl of hot water on the rack below.

•  Use the oven light to check progress. Do not 

open the oven door.

  

1. Press LOWER OVEN

2. Press BREAD PROOF

3. Enter 85.

 

4. Press START