Electrolux E48GC76EPS オーナーマニュアル

Surface Cooking

USING THE WOK STAND

The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to be used. It is recommended that you use a 14 inch diameter (35.5
cm) or less Wok. It is recommended that you use the center front POWER burner
with the wok stand for best performance. If properly positioned, the Wok Stand will
not slide off the grate.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the Wok Stand on top of the grate
positioning the center of the Wok Stand over the center of the cooktop grate fingers
(See Figure 10).

CAUTION

UTION

Always  use potholders  to remove the wok stand from the grate.  Allow the wok stand to
cool  before  removing.    Do  not  set  hot  wok  stand  on  surfaces  that  cannot  withstand  high
heat;  such  as  countertops.

Be sure the Wok Stand is positioned correctly and stable before use to prevent hot
spills and possible burns.

NOTE

The Wok cooking performance is best on the center front burner
position.

CAUTION

UTION

Be sure to ALWAYS use the Wok Stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the
Wok Stand, the wok may tip and spill over causing burns.

Flat-bottom woks with large flat bottoms may also be used on your cooktop
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-
bottom wok without the Wok Stand.

Round-bottom woks (with a support ring) should NOT be used. The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.

Figure 10