Electrolux E36GF76PPS オーナーマニュアル

• Burned-out or loose bulb. Follow the instructions under 

Changing Oven Light to 

replace or tighten the bulb.

• A cooling fan may automatically turn on and off to cool internal parts. This is normal, and 

the fan may continue to run even after oven is turned off.

•  Meat too close to the broiler unit. Reposition the rack to provide more clearance 

between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges 

to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place 

the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into 

the pan.

• Broiler pan used without grid or grid cover with foil.

DO NOT use the broiler pan without 

the grid or cover the grid with foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning 

is necessary when broiling frequently. Old grease or food spatters cause excessive 

smoking.

• Make sure the oven door is closed.

• Make sure the two oven rack ladders are removed from the oven.

• Controls not set properly. Follow instructions.

• Self-cleaning cycle was interrupted. Start a clean again, wait 20 seconds for the Lock 

light to stop flashing, turn off the clean and wait again 20 seconds for the light to turn off.

• Failure to hand clean oven frame and door liner outside the oven door gasket before 

starting the self-clean cycle. Hand clean burned on residue with a stiff nylon brush and 

water or a nylon scrubber. Do not clean the oven door gasket or it will be damaged.

• Excessive spillovers in oven. This is normal, especially for high oven temperatures, 

pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive 

spillovers.