Electrolux EW30GC55PB オーナーマニュアル

Your cooktop may be equipped with any 

combination of the following burners:
Simmer Burner: best used for simmering delicate

sauces, etc.
Standard Burner: used for most all surface cooking

needs.
Large Burner: best used when bringing large

quantities of liquid to temperature and when 

preparing larger quantities of food.
Regardless of size, always select a utensil

that is suitable for the amount and type of food 

being prepared. Select a burner and flame size

appropriate to the pan. Never allow flames to

extend beyond the outer edge of the pan.
The valves provide enhanced control of the burner 

flame. Each burner

lights automatically 

from an electric ignitor 

when its control knob 

is pushed.

use. These items could melt or ignite. Potholders, 

towels or wood spoons could catch fire if placed

too close to a flame.

1.  Place cooking utensil on burner.

2. 

Push in and turn the Surface Control knob to the 

symbol .

Note: All electronic ignitors will click at the same time 

when the knob is pushed in. However, only the burner 

you are turning on will ignite.

3.  Visually check that the burner has lit.

4. 

Turn the control knob to the desired flame size.

The control knobs do not have to be set at a 

particular mark. Use the guides and adjust the

flame as needed.

In the event of an electrical power outage, the 

surface burners can be lit manually. To light a 

surface burner, hold a lit match to the burner head, 

then slowly turn the Surface Control knob to light 

position. Use caution when lighting surface burners 

manually.