Electrolux E30GC70FSS オーナーマニュアル

Note: Always use a utensil for its intended 

purpose. Follow manufacturer’s instructions. Some 

utensils were not made to be used in the oven or 

on the cooktop.

•  Flat bottom and 

straight sides.

•  Tight fitting lids.

•  Weight of handle

does not tilt pan. Pan 

is well balanced.

•  Pan sizes match the

amount of food to be 

prepared and the size

of burner.

•  Made of material that

conducts heat well.

•  Easy to clean.

•  Curved and warped

pan bottoms.

•  Pan overhangs unit

by more than 2.5 cm 

(1”).

•  Heavy handle tilts

pan.

•  Flame extends

beyond unit.

Pans should have flat bottoms. Check for flatness

by rotating a ruler across the bottom. There should 

be no gaps between the pan and ruler.
*  Specialty pans such as lobster pots, griddles and 

pressure cookers may be used but must conform to 

the above recommended cookware requirements.

Your cooktop may be equipped with any 

combination of the following burners:
Simmer Burner: best used for simmering delicate

sauces, etc.
Standard Burner: used for most all surface cooking

needs.

use. These items could melt or ignite. Potholders, 

towels or wood spoons could catch fire if placed

too close to a flame.

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Large Burner: best used when bringing large

quantities of liquid to temperature and when 

preparing larger quantities of food.
Regardless of size, always select a utensil

that is suitable for the amount and type of food 

being prepared. Select a burner and flame size

appropriate to the pan. Never allow flames to

extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270° rotation 

flame control valves. These valves provide

enhanced control of the burner flame. Each burner

lights automatically from an electric ignitor when its 

control knob is turned to the

 LITE position.

1.  Place cooking utensil on burner.

2. 

Push in and turn the Surface Control knob to LITE.

Note: All electronic ignitors will click at the same time. 

However, only the burner you are turning on will ignite.

3.  Visually check that the burner has lit.

4. 

Turn the control knob to the desired flame size. The

control knobs do not have to be set at a particular 

mark.  Use  the  guides  and  adjust  the  flame  as

needed. 

DO NOT cook with the Surface Control 

knob in the LITE position. (The electronic ignitor

will continue to click if left in the LITE position,

causing premature wear.)

In the event of an electrical power outage, the 

surface burners can be lit manually. To light a 

surface burner, hold a lit match to the burner 

head, then slowly turn the Surface Control knob to 

LITE. Use caution when lighting surface burners

manually.