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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
¾”
(1.9 cm)
¾”
(1.9 cm)
31½”
(81 cm)
Min. 
Cutout 
Width
Formed or tile countertop 
trimmed ¾" (1.9 cm) back at 
front corners of countertop 
opening.
Figure 7
        
 To eliminate the risk of burns or 
fire by reaching over heated surface units, do not 
have cabinet storage space above the range.  If there 
is cabinet storage space above range, reduce risk by 
installing a range hood that projects horizontally a 
minimum of 5" (12.7 cm) beyond the bottom of the 
cabinet.
       Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no 
countertop preparation is required. Cooktop sides lay 
directly on edge of countertop.
• Formed front-edged countertops must have molded 
edge shaved flat 3/4" (1.9 cm) from each front corner 
of opening (Figure 7).
• Tile countertops may need trim cut back 3/4"(1.9 
cm) from each front corner and/or rounded edge 
flattened (Figure 7).
4.1
4.
 Cabinet Construction
4.2
• If the existing cutout width is greater than
  30 1/16" (76,4 cm),
 reduce the ¾" (1.9 cm) 
dimension.
• Countertop must be level. Place a level on the 
countertop, first side to side, then front to back. If 
the countertop is not level, the range will not be level. 
The oven must be level for satisfactory baking results. 
Cooktop sides of range fit over edges of countertop 
opening