Electrolux EW30IS65JS オーナーマニュアル

This mode of cooking enables you to obtain the best culinary results when baking with multiple 
pans and racks. Multiple rack baking may slightly increase cook time for some foods but 
the overall result is time saved. Most foods cooked in a standard oven will cook faster and 
more evenly with Convection Bake. Convection baking uses the three elements and a fan 
to circulate the oven’s heat evenly and continuously within the oven. The temperature probe 
can be used in this cooking mode. The oven can be programmed for Convection baking at 
any temperature between 170°F to 550°F with a default temperature of 350°F.

•  Always preheat your oven before using the Convection Bake mode.
•  If your recipe cooking temperature has already been converted for convection baking 

there is no need to reduce your oven temperature. If your recipe has not had the 
temperature converted for convection baking you can easily reduce the temperature using 
the Convection Convert feature. Please see Convection Convert section on next page for 
further instruction on temperature conversion.

•  Use tested recipes with times adjusted for convection baking when using this mode. With 

single rack convection baking some foods may have as much as a 25% reduction in cook 
time; check food at minimum time. Time reductions will vary depending on the amount and 
type of food to be cooked.

•  When using Convection Bake with a single rack, place oven rack in position 3 or 4. If 

cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.

•  Most bakeries (except cakes) should be baked on pans with no sides or very low sides to 

allow heated air to circulate around the food.

•  Food baked on pans with a dark fi nish will cook faster.

1.  Arrange interior oven racks.

2.  Select oven by pressing UPPER OVEN 

.

3. Press 

.

4. Press 

START 

. The oven display shows PRE-HEATING.

5.  Place food in the oven when the chime signals and temperature display shows that the oven 

has reached the set target temperature and the PRE-HEATING message disappear.

6.  The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can 

be set to control your cooking time (read their sections for directions).

7.  Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press 

CANCEL 

 to stop or cancel the Convection Bake feature at any time.