Electrolux E30MC75JPS オーナーマニュアル

The dehydrate feature dries with heat from 
the convection element. The heat is circulated 
throughout the oven by the convection fan. Use 
dehydrate to dry and/or preserve foods such as 
fruits, vegetables, herbs and very thin slices of 
meat. The Convection fan may operate while 
dehydrating.

The following temperature settings apply to the 
dehydrate feature:

•  Auto-suggest (default) setting: 120°F / 48°C

•  Min. dehydrate setting:  100°F / 38°C

•  Max. dehydrate setting:  225°F / 108°C

See the example below to set dehydrate at the 
default temperature of 120°F.

To add or change any cook settings after this 
feature has started: 

• Select 

the 

LOWER oven. Make temperature 

changes using the + or - keys. Each press of + 
or - will adjust the temperature by 5° F ( or 2°C).

•  If changing cooking times, select the cook time 

or end time keys needed to make the changes.

  

1. Press LOWER OVEN

2. Press DEHYDRATE

3. Press START

•  Dry most fruits and vegetables at 140°F. Dry 

herbs at 100°F.

•  Drying times vary depending on the moisture 

and sugar content of the food, the size of the 
pieces, the amount being dried and the humidity 
in the air.

•  Treat fruits with antioxidants to avoid discoloration.

•  Tightly woven cooling racks can be used to allow 

the air to circulate around the food; or use drying 
racks to allow the air to circulate around the food 
(this type of oven rack is not supplied with this 
appliance).

•  Consult a food preservation book or library for 

information.