Electrolux E30MC75JSS オーナーマニュアル

Use the defrost feature to thaw small portions of 
delicate items such as cream cakes, frozen cream 
pies and cheesecake at room temperature. While 
in the defrost mode, the convection fan will operate 
to circulate room temperature air around the food 
slowly, accelerating the natural defrosting of the 
food without using heat.

Defrost may be set with the following options: 

• Cook 

duration

•  Cook duration with end time

See the example below to set defrost.

•  You may press CANCEL any time when 

setting the control or during the cooking 
process.

•  This feature is not meant for thawing frozen 

meats, poultry, seafood or other foods that 
need to be cooked before serving. Follow 
USDA recommendations for thawing foods. 
Only frozen foods that can be defrosted and 
served without cooking should be used with 
this feature.

  

1.  Place food in oven and press      
 LOWER 

2. Press DEFROST

3. Press START