Electrolux E30MO65GSS オーナーマニュアル
convection automatic operation
auto roast
Auto roast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound
turkey breast or pork.
• Suppose you want to roast a 2.5 pound
chicken.
Procedure
1. Touch auto roast.
Auto
Roast
. Select desired setting.
Ex: for chicken, touch
number 1.
number 1.
1
3. Touch number pad to
enter weight.
2
5
4. Touch start/touch oN.
START
TOUCH ON
After Auto roast cycle ends, a long tone will
sound. Follow the indicated message.
sound. Follow the indicated message.
Note:
1. Auto roast can be programmed with more/less
1. Auto roast can be programmed with more/less
Time Adjustment. See page 29.
2. If you attempt to enter more or less than the
allowed weight as indicated in chart below, an
error message will appear in the display.
error message will appear in the display.
auto roast chart
settINg/Food aMouNt rack
Procedure
1. Chicken
2.5 - 7.5 lb
low
After the cycle ends, cover with foil and let stand for 5-10
minutes.
minutes.
2. Turkey
6.5 - 16 lb
low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F and of dark meat, 180˚F.
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F and of dark meat, 180˚F.
3. Turkey breast 3 - 6 lb
low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F.
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F.
4. Pork
2 - 3.5 lb
low
Boneless pork loin is recommended because it cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.