Electrolux EW27MC65JS オーナーマニュアル

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Information You Need To Know
About utensils and coverings
The following coverings are ideal:
Paper towels are good for covering foods for 
• 
reheating and absorbing fat while cooking 
bacon.
Wax paper can be used for cooking and
• 
reheating.
Plastic wrap that is specially marked for 
• 
microwave use can be used for cooking and 
reheating. DO NOT allow plastic wrap to touch 
food. Vent so steam can escape.
Lids that are microwave-safe are a good choice 
• 
because heat is kept near the food to hasten 
cooking.
Oven cooking bags are good for large meats or 
• 
foods that need tenderizing. DO NOT use metal 
twist ties. Remember to slit bag so steam can 
escape.
How to use aluminum foil in your Microwave 
Oven:
Small flat pieces of aluminum foil placed 
• 
smoothly on the food can be used to shield 
areas that are either defrosting or cooking too 
quickly.
Foil should not come closer than one inch to 
• 
any surface of the oven.
Should you have questions about utensils or 
coverings, check a good microwave cookbook or 
follow recipe suggestions.
Accessories 
There are many microwave accessories available 
for purchase. Evaluate carefully before you 
purchase so that they meet your needs. A 
microwave-safe thermometer will assist you in 
determining correct doneness and assure you that 
foods have been cooked to safe temperatures. 
Electrolux is not responsible for any damage to the 
oven when accessories are used.
I
t is not necessary to buy all new cookware. 
Many pieces already in your kitchen can be used 
successfully in your new Microwave Oven. Make 
sure the utensil does not touch the interior walls 
during cooking.
Use these utensils for safe microwave cooking 
and reheating:
glass ceramic (Pyroceram
• 
®
), 
such as Corningware
®
.
heat-resistant glass (Pyrex
• 
®
)
microwave-safe plastics
• 
paper plates
• 
microwave-safe pottery, 
• 
stoneware and porcelain
browning dish (Do not exceed 
• 
recommended preheating time. Follow 
manufacturer's directions.)
These items can be used for short time 
reheating of foods that have little fat or sugar 
in them:
•  wood, straw, wicker
DO NOT USE
metal pans and bakeware
• 
dishes with metallic trim
• 
non-heat-resistant glass
• 
non-microwave-safe plastics   
 
• 
(margarine tubs)
recycled paper products
• 
brown paper bags
• 
food storage bags
• 
metal twist-ties
• 
Should you wish to check if a dish is safe for 
microwaving, place the empty dish in the oven and 
microwave on HIGH for 30 seconds. A dish which 
becomes very hot should not be used.