Electrolux EW27MC65JS オーナーマニュアル

You can cook many foods by touching the sensor 
cook pad and the food number. You don’t need to 
calculate cooking time or power level.

•   Suppose you want to cook ground meat.

1. Press MICRO OVEN

2. Press sensor cook

3. Press 1 for ground meat

4. Press START

Sensor Cook can be programmed with More 

1. 

or less time adjustment.

The final result will vary according to the food 

2. 

condition (e.g. initial temperature, shape, 
quality). Check food for temperature after 
heating. If additional time is needed, continue 
to heat manually.

Stay near the oven while it’s in use and check 

3. 

cooking progress frequently so that there is 
no chance of overcooking food.

Ground Meat

1. 

0.25 - 2.0 lb

Use  this  setting  to  cook  ground  beef  or  turkey  as  patties  or  in  a 
casserole to be added to other ingredients. Place patties on a 
microwave-safe rack and cover with wax paper. Place ground meat in 
a casserole and cover with wax paper or plastic wrap. After cooking, 
let stand, covered, for 2 to 3 minutes.

Rice

2. 

0.5 - 2.0 cups

Place rice into a deep casserole dish and add double quantity of 
water. Cover with lid or plastic wrap. After cooking, stir, cover and let 
stand 3 to 5 minutes or until all liquid has been absorbed.

 

  .5 cup 

1 cup 

1.5 quart

 

1 cup 

2 cups 

2 quart

  1.5  cups 

3 cups 

2.5 or 3  quart

 

2 cups 

4 cups 

3 quart or larger

Fish/Seafood

3. 

0.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges 
underneath). Cover with plastic wrap. After cooking, let stand, 
covered, 3 minutes.

Frozen Entrees

4. 

6 - 17 oz

Use this pad for frozen, convenience foods. It will give satisfactory 
results for most brands. You may wish to try several and choose your 
favorite. Remove package from outer wrapping and follow package 
directions for covering. After cooking, let stand, covered for 1 to 3 
minutes.

Chicken 

5. 

Breast

0.5 - 2.0 lb

Cover with vented plastic wrap. After cooking, let stand, covered 3 
to 5 minutes. Chicken should be 160˚F.