Electrolux EW27MC65JS オーナーマニュアル

Convection bake is part of the Perfect-Convect³™ 
system. Convection bake uses a fan to circulate 
the oven heat evenly and continuously. The 
improved heat distribution allows for even cooking 
with excellent results. Multiple rack cooking may 
slightly increase cook times for some foods, but the 
overall result is time saved.

•  Superior multiple oven rack performance.

•  Some foods cook up 25 to 30% faster, saving 

time and energy.

•  No special pans or bakeware required.

See the example below to set conv bake, starting 
immediately with the auto-suggest (default) setting 
of 350°F (176°C):

Once START is pressed the oven will begin heating. 
The oven display shows PRE-HEATING during this 
time.

After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the 
oven is ready. The oven will continue to maintain this 
temperature until the cooking feature is canceled.

Conv bake may be set with the following options: 

• Conv 

convert

•  Cook time or cook time with end time

• Probe

• Rapid 

preheat

The following temperature settings apply to the 
conv bake feature:

•  Auto-suggest (default) setting: 350°F/176°C

•  Min. bake setting : 170°F / 76°C

•  Max. bake setting: 550°F / 288°C

•  You may press CANCEL any time when 

setting the control or when cooking.

•  When baking with a single rack use rack 

positions 5. When using 2 racks use rack 
positions 3 & 7. When using 3 racks use rack 
positions 2, 5 & 8.

•  Cookies and biscuits should be baked on pans 

with no sides or very low side to allow heated air 
to circulate around the food.

•  Food baked on pans with a dark fi nish will cook 

faster.

•  When placing multiple food items in the oven 

allow 2-4” (5-10cm) of space between the food 
items for proper air circulation.

The conv bake feature should ONLY be used when 
your recipe instructions have been written for use 
with convection baking.

If your recipe instructions are for normal baking 
and you wish to use convection bake, follow the  
Convection Convert option instructions. The 
convection convert option will automatically adjust 
the oven temperature so that convection baking 
may provide the best possible results.

  

1. Press LOWER OVEN

2. Press CONV BAKE

3. Press START

 

Pan position for two rack baking.

Pan position for one rack baking.