Electrolux EW27MC65JS オーナーマニュアル

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About convection broiling
See example below to set conv broil for the lower 
oven to start immediately with the auto-suggest 
(default) setting.
Convection broiling is part of the Perfect-
Convect³™ system. Use the conv broil feature 
to cook thicker cuts of meats that require direct 
exposure to radiant heat and the convection fan for 
optimum browning results. This cooking feature is 
only available for the lower oven.
The following temperature settings apply to the 
conv broil feature:
•  Auto-suggest (default) setting: 550°F / 288°C
•  Min. convection broil setting:  300°F / 148°C
•  Max. convection broil setting:  550°F / 288°C
Setting convection broil
•  Do not use the broiler pan without the insert. 
Do not cover the the broil pan or insert with 
aluminum foil; the exposed grease could 
ignite.
•  To prevent food from contacting the broil 
element and to prevent grease splattering, do 
not
 use the roasting rack when broiling.
 Example
NOTE
You may press CANCEL any time when setting 
the control or during the cooking process.
Should an oven fi re occur, leave the oven 
door closed and turn the oven OFF. If the fi re 
continues, throw baking soda on the fi re or use 
a fi re extinguisher. Do not put water or fl our 
on the fi re. Flour may be explosive and water 
can cause a grease fi re to spread and cause 
personal injury.
For best results
•  Use the recommended pans and rack positions. 
-refer to setting broil section-
•  For optimum results preheat oven for 5-6 
minutes. 
To add or change any cook settings after this 
feature has started: 
• Select 
the 
LOWER oven. Make temperature 
changes using the + or - keys. Each press of + 
or - will adjust the temperature by 5° F ( or 2°C).
Example
Step
  
Press
1.  Place the broiler insert on the broiler pan, 
then place the meat on the insert. Remember 
to follow all warnings and cautions.
2.  Arrange the interior oven rack -refer to setting 
broil section- for position recommendations. 
Be sure to place the prepared food and pan 
directly under broil element. Close the oven 
door
.
3. Press LOWER OVEN
 
4. Press CONV BROIL
 
5. Press START
 
Setting Lower Oven Controls